(Q47317034)

English

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

scientific article published on 21 March 2016

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scholarly article

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake (English)

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

0 references

4

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

author name string

A Järvi

1

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

B Karlström

2

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

B Vessby

3

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

publication date

21 March 2016

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

British Journal of Nutrition

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

115

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

10

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

1760-1768

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruits and vegetables consumption and risk of stroke: a meta-analysis of prospective cohort studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Increasing Fruit and Vegetable Intake Has No Dose-Response Effect on Conventional Cardiovascular Risk Factors in Overweight Adults at High Risk of Developing Cardiovascular Disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Dose-response effect of fruit and vegetables on insulin resistance in people at high risk of cardiovascular disease: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Critical review: vegetables and fruit in the prevention of chronic diseases

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

The potential association between fruit intake and body weight--a review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Dietary intake of carotenoids and risk of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

The association between a biomarker score for fruit and vegetable intake and incident type 2 diabetes: the EPIC-Norfolk study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Fruit and vegetables and cardiovascular risk profile: a diet controlled intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Health and economic burden of the projected obesity trends in the USA and the UK.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Impact of obesity on metabolism in men and women. Importance of regional adipose tissue distribution

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

FAO/WHO scientific update on carbohydrates in human nutrition: introduction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Supplementation with a combination of antioxidants does not affect glycaemic control, oxidative stress or inflammation in type 2 diabetes subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

21 January 2018

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Lower tocopherol serum levels in subjects with abdominal adiposity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Association of vegetable, fruit, and grain intakes with colorectal cancer: the Multiethnic Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Malondialdehyde concentration in plasma is inversely correlated to the proportion of linoleic acid in serum lipoprotein lipids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Radioimmunoassay of 8-iso-prostaglandin F2alpha: an index for oxidative injury via free radical catalysed lipid peroxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intakes are associated with lower risk of colorectal adenomas

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable intake and risk of cancer: a prospective cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI.MAX cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516000970

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114516000970

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

1 reference

Europe PubMed Central

13 January 2018

http://europepmc.org/abstract/MED/26996228

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