(Q37105750)

18 August 2017

Fruit and vegetable intakes are associated with lower risk of colorectal adenomas (English)

1 reference

18 August 2017

Martha J Shrubsole

3

0 references

author name string

Huiyun Wu

1

1 reference

18 August 2017

Qi Dai

2

1 reference

18 August 2017

Reid M Ness

4

1 reference

18 August 2017

David Schlundt

5

1 reference

18 August 2017

Walter E Smalley

6

1 reference

18 August 2017

Heidi Chen

7

1 reference

18 August 2017

Ming Li

8

1 reference

18 August 2017

Yu Shyr

9

1 reference

18 August 2017

Wei Zheng

10

1 reference

18 August 2017

language of work or name

English

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publication date

17 December 2008

1 reference

18 August 2017

1 reference

18 August 2017

139

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18 August 2017

2

1 reference

18 August 2017

340-344

1 reference

Cancer prevention with freeze-dried berries and berry components

18 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Folate and cancer--timing is everything

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Folic Acid for the Prevention of Colorectal Adenomas

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fruit and vegetable juices and Alzheimer's disease: the Kame Project

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Free radicals, metals and antioxidants in oxidative stress-induced cancer

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Folate, colorectal carcinogenesis, and DNA methylation: lessons from animal studies

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Plant foods and differences between colon and rectal cancers

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Food groups and risk of colorectal cancer in Italy

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Vegetables, fruit, and cancer prevention: a review

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Diet and colorectal adenomas: a case-control study in Majorca

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Dose-response and trend analysis in epidemiology: alternatives to categorical analysis

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Colorectal polyps, diet, alcohol, and family history of colorectal cancer: a case-control study

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Colorectal polyps and diet: a case-control study in Marseilles

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

The University of Minnesota Cancer Prevention Research Unit vegetable and fruit classification scheme (United States).

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

A comparative case-control study of colorectal cancer and adenoma.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fat, fiber, meat and the risk of colorectal adenomas.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fruits, vegetables, and hMLH1 protein-deficient and -proficient colon cancer: The Netherlands cohort study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fruit and vegetable intake and risk of major chronic disease.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Dietary habits and growth and recurrence of colorectal adenomas: results from a three-year endoscopic follow-up study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Food groups and colon cancer risk in African-Americans and Caucasians.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Development of a culturally sensitive food frequency questionnaire for use in the Southern Community Cohort Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

A prospective study of whole grains, fruits, vegetables and colon cancer risk

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

The effect of a low-fat, high fiber, fruit and vegetable intervention on rectal mucosal proliferation

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Dietary factors and risk of colon cancer in Shanghai, China.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Diet and cancer: one view at the start of the millennium.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2646202

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

4 December 2018

1 reference

12 December 2020

Fruit, vegetables, dietary fiber, and risk of colorectal cancer

1 reference

12 December 2020

Fruits, Vegetables, and Adenomatous Polyps : The Minnesota Cancer Prevention Research Unit Case-Control Study

1 reference

12 December 2020

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber

1 reference

12 December 2020

Dietary fiber and distal colorectal adenoma in men

1 reference

12 December 2020

Nutritional factors and colon carcinoma: a case-control study involving French Canadians in Montréal, Quebec, Canada

1 reference

12 December 2020

Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study

1 reference

12 December 2020

A diet high in fruits and low in meats reduces the risk of colorectal adenomas

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.108.098889

1 reference

18 August 2017

1 reference

18 August 2017

1 reference