(Q47335722)

14 January 2018

title

Different dietary strategies for weight loss in obesity: role of energy and macronutrient content (English)

1 reference

14 January 2018

J Alfredo Martínez Hernández

author

4

1 reference

14 January 2018

Itziar Abete

object named as

I Abete

1

0 references

author name string

M D Parra

2

1 reference

14 January 2018

M A Zulet

3

1 reference

14 January 2018

publication date

1 June 2006

1 reference

14 January 2018

Nutrition Research Reviews

published in

1 reference

14 January 2018

volume

19

1 reference

14 January 2018

issue

1

1 reference

14 January 2018

page(s)

5-17

1 reference

14 January 2018

Medical nutrition therapy for the treatment of obesity

cites work

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Randomized, multi-center trial of two hypo-energetic diets in obese subjects: high- versus low-fat content

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Weight loss strategies--a change of focus is required

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Very low energy diets in the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

An ad libitum, very low-fat diet results in weight loss and changes in nutrient intakes in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Portal sensing of intestinal gluconeogenesis is a mechanistic link in the diminution of food intake induced by diet protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Effect of low and high fat diets on nutrient intakes and selected cardiovascular risk factors in sedentary men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Long-term maintenance of weight loss with sibutramine in a GP setting following a specialist guided very-low-calorie diet: a double-blind, placebo-controlled, parallel group study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Dietary protein intake and renal function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Calorie intake in relation to body-weight changes in the obese

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Composition of weight lost during short-term weight reduction. Metabolic responses of obese subjects to starvation and low-calorie ketogenic and nonketogenic diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

The prevalence of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Effect of energy restriction, weight loss, and diet composition on plasma lipids and glucose in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Use of very-low-calorie diets in the treatment of obese persons with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Is there an optimal macronutrient mix for weight loss and weight maintenance?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Weight loss and biomedical health improvement on a very low calorie diet: the moderating role of history of weight cycling

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Diet composition and the metabolic syndrome: what is the optimal fat intake?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Popular diets: a scientific review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Very Low Calorie Diets: Their Efficacy, Safety, and Future

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Diet and exercise for weight loss: a review of current issues

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Comparison of a very low-carbohydrate and low-fat diet on fasting lipids, LDL subclasses, insulin resistance, and postprandial lipemic responses in overweight women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

A randomized trial of a low-carbohydrate diet for obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Low-calorie diets and sustained weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Intense sweeteners and energy density of foods: implications for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Fasting lipoprotein and postprandial triacylglycerol responses to a low-carbohydrate diet supplemented with n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate diet v fixed energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Diet, nutrition and the prevention of excess weight gain and obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Obesity: basic science and medical aspects relevant to anaesthetists

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Efficacy and safety of low-carbohydrate diets: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Low-fat diets and energy balance: how does the evidence stand in 2002?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

A low-carbohydrate as compared with a low-fat diet in severe obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Carbohydrate and weight control: where do we stand?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

The nutrition transition: worldwide obesity dynamics and their determinants

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Intermittent versus on-demand use of a very low calorie diet: a randomized 2-year clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FNRR2006112

21 January 2018

Identifiers

DOI

10.1079/NRR2006112

1 reference

14 January 2018

1 reference

14 January 2018