(Q47337132)

14 January 2018

title

Influence of droplet size on the efficacy of oil-in-water emulsions loaded with phenolic antimicrobials (English)

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14 January 2018

main subject

carvacrol

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ChEBI release 2020-05-28

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3

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author name string

Nino Terjung

1

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14 January 2018

Myriam Löffler

2

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14 January 2018

Jörg Hinrichs

4

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Jochen Weiss

5

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publication date

20 December 2011

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14 January 2018

published in

Food & Function

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14 January 2018

volume

3

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14 January 2018

issue

3

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page(s)

290-301

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14 January 2018

Biological effects of essential oils--a review

cites work

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https://api.crossref.org/works/10.1039%2FC2FO10198J

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Emulsion-based delivery systems for lipophilic bioactive components.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Degradation of kinetically-stable o/w emulsions

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Hydroxypropylmethylcellulose (HPMC) as emulsifier for submicron emulsions: influence of molecular weight and substitution type on the droplet size after high-pressure homogenization

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

In vitro and in vivo [corrected] activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Nanosizing--oral formulation development and biopharmaceutical evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Production of sub-micron emulsions by ultrasound and microfluidization techniques

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO10198J

21 January 2018

Identifiers

DOI

10.1039/C2FO10198J

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14 January 2018

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14 January 2018