(Q47747453)

5 February 2018

title

Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat (English)

1 reference

5 February 2018

1 reference

A Di Luccia

1

1 reference

5 February 2018

A Satriani

2

1 reference

5 February 2018

C M A Barone

3

1 reference

5 February 2018

P Colatruglio

4

1 reference

5 February 2018

S Gigli

5

1 reference

5 February 2018

M Occidente

6

1 reference

5 February 2018

E Trivellone

7

1 reference

5 February 2018

A Zullo

8

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5 February 2018

D Matassino

9

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5 February 2018

publication date

1 December 2003

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5 February 2018

number of pages

11

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inferred from page(s)

published in

Meat Science

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5 February 2018

volume

65

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5 February 2018

issue

4

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5 February 2018

page(s)

1379-1389

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5 February 2018

Dietary effects on fat deposition and fatty acid profiles in muscle and fat depots of Friesian bull calves

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Effects of time on feed on beef nutrient composition

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Fatty acid profiles of lipid samples

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Comparison of the fatty acid composition of subcutaneous adipose tissue from mature Brahman and Hereford cows.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Lipid metabolism in the rumen

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Muscle lipolysis phenomena in the processing of dry-cured ham

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Buffalo meat as a salted and cured product

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Methods for the analysis of triacylglycerols

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Manipulating meat quality and composition.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900060-3

7 January 2021

10.1016/S0309-1740(03)00060-3

Identifiers

DOI

1 reference

5 February 2018

1 reference

5 February 2018