(Q47954538)

English

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols

scientific article published in May 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

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author name string

Jianghao Sun

1

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

Long-ze Lin

2

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

Pei Chen

3

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

publication date

1 May 2012

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

Rapid Communications in Mass Spectrometry

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

26

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

9

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

1123-1133

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

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Berry anthocyanins as novel antioxidants in human health and disease prevention

1 reference

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Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases

1 reference

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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries

1 reference

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Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) ana

1 reference

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HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

1 reference

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Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains

1 reference

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Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.

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The bioavailability of raspberry anthocyanins and ellagitannins in rats

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A rapid and sensitive LC-MS/MS method for quantification of four anthocyanins and its application in a clinical pharmacology study of a bioadhesive black raspberry gel.

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21 January 2018

Analysis of grape and wine anthocyanins by HPLC-MS.

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Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry

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Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry

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Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.

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Absorption and metabolism of red orange juice anthocyanins in rats.

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Quantification of anthocyanins and flavonols in milk-based food products by ultra performance liquid chromatography-tandem mass spectrometry

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Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation

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21 January 2018

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

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21 January 2018

Structure characterization of flavonoid O-diglycosides by positive and negative nano-electrospray ionization ion trap mass spectrometry

1 reference

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21 January 2018

Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry

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21 January 2018

Application of positive and negative electrospray ionization, collision-induced dissociation and tandem mass spectrometry to a study of the fragmentation of 6-hydroxyluteolin 7-O-glucoside and 7-O-glucosyl-(1 --> 3)-glucoside.

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21 January 2018

Characterization of the interglycosidic linkage in di-, tri-, tetra- and pentaglycosylated flavonoids and differentiation of positional isomers by liquid chromatography/electrospray ionization tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FRCM.6209

21 January 2018

Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.

1 reference

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21 January 2018

Identification of anthocyanins in the sprouts of buckwheat.

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21 January 2018

Comparison between HPLC and MALDI-TOF MS analysis of anthocyanins in highbush blueberries

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21 January 2018

A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials

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21 January 2018

Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

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21 January 2018

Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry

1 reference

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21 January 2018

Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues

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21 January 2018

Advanced separation methods of food anthocyanins, isoflavones and flavanols

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21 January 2018

Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry

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21 January 2018

Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.

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21 January 2018

Identifiers

10.1002/RCM.6209

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 February 2018

http://europepmc.org/abstract/MED/22467463

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