(Q48055141)

8 February 2018

title

Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13. (English)

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8 February 2018

author

Rodney Honrada Perez

4

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author name string

Y Masuda

1

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8 February 2018

T Zendo

2

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N Sawa

3

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J Nakayama

5

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K Sonomoto

6

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publication date

14 November 2011

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Journal of Applied Microbiology

published in

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8 February 2018

volume

112

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issue

1

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page(s)

99-108

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8 February 2018

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Food fermentations: role of microorganisms in food production and preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Bacteriocins: safe, natural antimicrobials for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Bacteriocins: developing innate immunity for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Complete sequence of the enterocin Q-encoding plasmid pCIZ2 from the multiple bacteriocin producer Enterococcus faecium L50 and genetic characterization of enterocin Q production and immunity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Bacteriocins from lactic acid bacteria: production, purification, and food applications

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Applications of the bacteriocin, nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Structural analysis and characterization of lacticin Q, a novel bacteriocin belonging to a new family of unmodified bacteriocins of gram-positive bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Bacteriocin-based strategies for food biopreservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Streptococcus rattus strain BHT produces both a class I two-component lantibiotic and a class II bacteriocin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Production of enterocins L50A, L50B, and IT, a new enterocin, by Enterococcus faecium IT62, a strain isolated from Italian ryegrass in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Biosynthesis, immunity, regulation, mode of action and engineering of the model lantibiotic nisin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Class II antimicrobial peptides from lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Biosynthesis of bacteriocins in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DX.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Identification and characterization of lactocyclicin Q, a novel cyclic bacteriocin produced by Lactococcus sp. strain QU 12.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

Identification and production of a bacteriocin from Enterococcus mundtii QU 2 isolated from soybean

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2011.05180.X

10.1111/J.1365-2672.2011.05180.X

21 January 2018

Identifiers

DOI

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8 February 2018

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8 February 2018