(Q48179698)

9 February 2018

title

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study (English)

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9 February 2018

author

Mario Siervo

7

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9 February 2018

Chris J Seal

9

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9 February 2018

Carol Jagger

11

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9 February 2018

Ashley J. Adamson

12

1 reference

9 February 2018

Nuno Mendonça

Nuno Mendonça

1

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Antoneta Granic

Antoneta Granic

3

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Karen Davies

Karen Davies

4

0 references

Tom Kirkwood

10

Thomas B L Kirkwood

1 reference

9 February 2018

John C. Mathers

6

John C Mathers

1 reference

9 February 2018

Joanna C Collerton

5

Joanna Collerton

1 reference

9 February 2018

Wendy L Wrieden

8

Wendy L Wrieden

1 reference

9 February 2018

author name string

Tom R Hill

2

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9 February 2018

publication date

1 July 2016

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9 February 2018

British Journal of Nutrition

published in

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9 February 2018

volume

116

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9 February 2018

issue

4

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9 February 2018

page(s)

751-761

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9 February 2018

Vitamin B12 and ageing: current issues and interaction with folate.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Vitamin/trace mineral supplements for the elderly

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

Serum 25-hydroxyvitamin D and cognitive decline in the very old: the Newcastle 85+ Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

Low serum selenium is associated with anemia among older adults in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Relations of dietary magnesium intake to biomarkers of inflammation and endothelial dysfunction in an ethnically diverse cohort of postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

A comparison of subjective and objective measures of physical activity from the Newcastle 85+ study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Magnesium intake, bone mineral density, and fractures: results from the Women's Health Initiative Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Improving retention of very old participants in longitudinal research: experiences from the Newcastle 85+ study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Nutrition in advanced age: dietary assessment in the Newcastle 85+ study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

The Newcastle 85+ study: biological, clinical and psychosocial factors associated with healthy ageing: study protocol.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

Health and disease in 85 year olds: baseline findings from the Newcastle 85+ cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

"Food deserts"--evidence and assumption in health policy making

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Does diet cost mediate the relation between socioeconomic position and diet quality?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Projected prevalence of inadequate nutrient intakes in Europe

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Micronutrients: highlights and research challenges from the 1994-5 National Diet and Nutrition Survey of people aged 65 years and over

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Socio-economic determinants of micronutrient intake and status in Europe: a systematic review

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114516002567

Nutrition in the age-related disablement process

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Vitamin D and bone health outcomes in older age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

A meta-analysis of randomised controlled trials (RCT) among healthy normotensive and essential hypertensive elderly patients to determine the effect of high salt (NaCl) diet of blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

Low serum selenium and total carotenoids predict mortality among older women living in the community: the women's health and aging studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

Factors in aging that effect the bioavailability of nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

Does social class predict diet quality?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

The new UK national statistics socio-economic classification (NS-SEC); investigating social class differences in self-reported health status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

Effect of oral magnesium supplementation on physical performance in healthy elderly women involved in a weekly exercise program: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516002567

7 January 2021

10.1017/S0007114516002567

Identifiers

DOI

1 reference

9 February 2018

release_dvqmnkvhobgg3fkl5orb5nleo4

Fatcat ID

0 references

1 reference

9 February 2018