(Q48249747)

9 February 2018

title

Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach (English)

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9 February 2018

1 reference

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Didier Chapelot

1

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9 February 2018

Flore Payen

series ordinal

2

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9 February 2018

publication date

29 October 2009

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9 February 2018

British Journal of Nutrition

published in

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9 February 2018

volume

103

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9 February 2018

issue

5

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9 February 2018

page(s)

760-767

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9 February 2018

Variety enhances food intake in humans: role of sensory-specific satiety.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Palatability: response to nutritional need or need-free stimulation of appetite?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Acute effects of pharmacological modifications of fatty acid metabolism on human satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Leptin and post-prandial satiety: acute central leptin more potently reduces meal frequency than meal size in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

A role for glucose and insulin preprandial profiles to differentiate meals and snacks

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

The relation between meal size and the time between meals: effects of cage complexity and food cost

21 January 2018

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https://api.crossref.org/works/10.1017%2FS000711450999225X

The effects of varying procurement costs on food intake in baboons

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

No difference in satiety or in subsequent energy intakes between a beverage and a solid food

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Beverage viscosity is inversely related to postprandial hunger in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Short-term hunger intensity changes following ingestion of a meal replacement bar for weight control

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

The effect of soup on satiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Effect of the physical state of a food on subsequent intake in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Protein-induced satiety: effects and mechanisms of different proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Different proteins and biopeptides differently affect satiety and anorexigenic/orexigenic hormones in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Whey proteins in the regulation of food intake and satiety

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Appetite sensations as a marker of overall intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Effects of macronutrient content and energy density of snacks consumed in a satiety state on the onset of the next meal.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Analysis of serial measurements in medical research

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

Metabolic and behavioral consequences of a snack consumed in a satiety state.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Foods with different satiating effects in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Meal patterns and food selection during the development of obesity in rats fed a cafeteria diet

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Meal to meal energy balance in rats

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Satiety power of dietary fat: a new appraisal

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Snacks consumed in a nonhungry state have poor satiating efficiency: influence of snack composition on substrate utilization and hunger.

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Consequence of omitting or adding a meal in man on body composition, food intake, and metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

An endocrine and metabolic definition of the intermeal interval in humans: evidence for a role of leptin on the prandial pattern through fatty acid disposal

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Modalities of the food intake-reducing effect of sibutramine in humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999225X

7 January 2021

10.1017/S000711450999225X

Identifiers

DOI

1 reference

9 February 2018

1 reference

9 February 2018