(Q48873062)

English

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Escherichia coli

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Joseph M Bosilevac

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Mohammad Koohmaraie

8

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Mohammad Koohmaraie

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

author name string

Terrance M Arthur

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Dayna M Brichta-Harhay

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Norasak Kalchayanand

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

David A King

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Steven D Shackelford

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Tommy L Wheeler

7

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Europe PubMed Central

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14 January 2020

publication date

1 September 2008

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14 January 2020

number of pages

9

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Journal of Food Protection

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Europe PubMed Central

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14 January 2020

71

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

9

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14 January 2020

1752-1760

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Pulsed field gel electrophoresis of related Escherichia coli O157 isolates associated with beef cattle and comparison with unrelated isolates from animals, meats and humans

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Spread of marker bacteria from the hides of cattle in a simulated livestock market and at an abattoir.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Establishment of a universal size standard strain for use with the PulseNet standardized pulsed-field gel electrophoresis protocols: converting the national databases to the new size standard

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Intermittent and persistent shedding of Escherichia coli O157 in cohorts of naturally infected calves.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

A universal protocol for PCR detection of 13 species of foodborne pathogens in foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.9.1752

21 January 2018

Identifiers

10.4315/0362-028X-71.9.1752

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18810858%20AND%20SRC:MED&resulttype=core&format=json

14 January 2020

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