(Q50102696)

English

Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates

scientific article published on September 1, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates (English)

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

1 reference

based on heuristic

inferred from title

Campylobacter jejuni

object named as

Campylobacter jejuni

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

author name string

A. Small

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503707

13 March 2024

C. A. Reid

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503707

13 March 2024

S. Buncic

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503707

13 March 2024

language of work or name

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14503707

13 March 2024

publication date

1 September 2003

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

full work available at URL

https://meridian.allenpress.com/jfp/article-pdf/66/9/1570/1676648/0362-028x-66_9_1570.pdf

Portable Document Format

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1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503707

13 March 2024

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=066&issue=09&page=1570

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14503707

13 March 2024

https://api.elsevier.com/content/article/PII:S0362028X22032434?httpAccept=text/xml

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

https://api.elsevier.com/content/article/PII:S0362028X22032434?httpAccept=text/plain

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

http://meridian.allenpress.com/jfp/article-pdf/66/9/1570/1676648/0362-028x-66_9_1570.pdf

Portable Document Format

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

66

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

9

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

1570-1575

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

Cattle as a possible source of verocytotoxin-producing Escherichia coli O157 infections in man.

1 reference

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21 January 2018

A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from bovine faeces.

1 reference

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21 January 2018

Effects of handling and transport on bruising of sheep sent directly from farms to slaughter

1 reference

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21 January 2018

Health hazards associated with the handling of animal wastes

1 reference

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21 January 2018

Meat hygiene: the pre-slaughter treatment of fatstock

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Sources of Psychrotrophic Bacteria on Meat at the Abattoir

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Incidence of Salmonella on beef carcasses relating to the U.S. meat and poultry inspection regulations

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Salmonella in the lairage of pig slaughterhouses

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Campylobacter jejuni and salmonella in raw red meats: A Public Health Laboratory Service Survey

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Microbiological quality of Australian beef carcass meat and frozen bulk packed beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Samonellosis and meat hygiene: red meat

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Immunomagnetic separation as a sensitive method for isolating Escherichia coli O157 from food samples

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.9.1570

21 January 2018

Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter.

2

1 reference

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https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination

4

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

Distribution and sources of microbial contamination on beef carcasses

5

1 reference

10.4315/0362-028X-66.9.1570

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13 March 2024

Veterinary Record

7

69

105

author name string

Buxton A.

publication date

1957

1 reference

10.4315/0362-028X-66.9.1570

https://api.crossref.org/works/10.4315/0362-028X-66.9.1570

13 March 2024

Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin

8

1 reference

10.4315/0362-028X-66.9.1570

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13 March 2024

Effect of pre-slaughter handling on the behaviour and blood composition of beef cattle

11

1 reference

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13 March 2024

Veterinary Record

13

73

1284

author name string

Gibson E. A.

publication date

1961

1 reference

10.4315/0362-028X-66.9.1570

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13 March 2024

Preslaughter handling, stunning and slaughter

16

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13 March 2024

Effects of fleece soiling and skinning method on the microbiology of sheep carcases

17

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13 March 2024

Veterinary Record

19

139

587

author name string

Hudson W. R.

publication date

1998

1 reference

10.4315/0362-028X-66.9.1570

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13 March 2024

Reliability of an ordinal rating system for assessing the amount of mud and feces (tag) on cattle hides at slaughter

24

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13 March 2024

Prevalence of Salmonella and Thermophilic Campylobacter in Fresh Pork, Beef, Veal and Poultry in Canada 1

27

1 reference

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13 March 2024

Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide

29

1 reference

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13 March 2024

Pre-slaughter handling of cattle and Shiga toxin-producing Escherichia coli (STEC)

31

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13 March 2024

The effect of swimming lambs and subsequent resting periods on the ultimate pH of meat

34

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Special treatment during slaughtering in Finland of cattle carrying an excessive load of dung; Meat hygienic aspects

37

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Preslaughter Hide Status of Cattle and the Microbiology of Carcasses

46

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13 March 2024

Identifiers

10.4315/0362-028X-66.9.1570

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/14503707

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