(Q49079329)

18 February 2018

title

Dose-response effect of fish oil substitution in parturition feed on erythrocyte membrane characteristics and sow performance. (English)

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18 February 2018

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A Cools

1

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D Maes

2

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G Papadopoulos

3

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J-A Vandermeiren

4

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E Meyer

5

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K Demeyere

6

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S De Smet

7

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G P J Janssens

8

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publication date

22 December 2010

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18 February 2018

Journal of Animal Physiology and Animal Nutrition

published in

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18 February 2018

volume

95

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issue

1

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18 February 2018

page(s)

125-136

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18 February 2018

Effects of altering dietary fatty acid composition on prostaglandin synthesis and fertility

cites work

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

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Ovarian follicular development, lipid peroxidation, antioxidative status and immune response in laying hens fed fish oil-supplemented diets to produce n-3-enriched eggs.

21 January 2018

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Effect of fish oil supplementation on plasma oxidant/antioxidant status in rats

21 January 2018

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Effect of dietary fatty acid pattern on growth, body fat composition and antioxidant parameters in broilers

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Influence of plasma total antioxidant ability on lipid and protein oxidation products in plasma and erythrocyte ghost obtained from developing and adult rats pretreated with two vitamin K formulations

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Dietary polyunsaturated fatty acids and regulation of gene transcription

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Dietary polyunsaturated fatty acid regulation of gene transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Studies on in vitro effect of free fatty acids on water content and osmotic fragility of rabbit (Lepus cuniculus) erythrocytes.

21 January 2018

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Structure-dependent and receptor-independent increase in osmotic fragility of rat erythrocytes by short-chain fatty acids.

21 January 2018

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Chemical specificity in short-chain fatty acids and their analogues in increasing osmotic fragility in rat erythrocytes in vitro.

21 January 2018

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Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine

21 January 2018

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Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

21 January 2018

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Peripartal feeding strategy with different n-6:n-3 ratios in sows: effect on gene expression in backfat white adipose tissue postpartum

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Peripartal feeding strategy with different n-6: n-3 ratios in sows: effects on sows' performance, inflammatory and periparturient metabolic parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Effects of additional starch or fat in late-gestating high nonstarch polysaccharide diets on litter performance and glucose tolerance in sows

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Influence of age on the stability of human erythrocyte membranes.

21 January 2018

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Effect of feeding tuna oil or soyabean oil as supplements to sows in late pregnancy on piglet tissue composition and viability

21 January 2018

1 reference

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Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear

21 January 2018

1 reference

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[The effect of dietary fats on the hemolysis resistance of the erythrocyte membrane during alimentary zinc and calcium deficiency in rats].

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Long chain polyunsaturate supplementation does not induce excess lipid peroxidation of piglet tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

The Influence of Sow Dietary Lipids and Choline on Piglet Survival, Milk and Carcass Composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

The Maternal Diet and Its Effect on the Lipid Composition and Osmotic Fragility of Neonatal Ovine Erythrocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Large differences in erythrocyte stability between species reflect different antioxidative defense mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

Polyunsaturated fatty acids in male and female reproduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0396.2010.01119.X

10.1111/J.1439-0396.2010.01119.X

21 January 2018

Identifiers

DOI

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18 February 2018

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18 February 2018