(Q42724421)

English

Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs

scientific article published on December 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

0 references

author name string

L Q Nguyen

1

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

M C G A Nuijens

2

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

H Everts

3

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

N Salden

4

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

A C Beynen

5

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

publication date

1 December 2003

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

number of pages

8

1 reference

based on heuristic

inferred from page(s)

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

65

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Europe PubMed Central

PubMed publication ID

5 November 2017

4

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Europe PubMed Central

PubMed publication ID

5 November 2017

1399-1406

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers

1 reference

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7 January 2021

based on heuristic

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Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level

1 reference

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7 January 2021

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Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins.

1 reference

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7 January 2021

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Quality of pig adipose tissue: relationship between solid fat content and lipid composition

1 reference

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7 January 2021

based on heuristic

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Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

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Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol

1 reference

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7 January 2021

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Oxidative quality and shelf life of meats

1 reference

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7 January 2021

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Fat characteristics of pigs fed fish oil containing eicosapentaenoic and docosahexaenoic acids

1 reference

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Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Global food fortification perspectives of long-chain omega 3 fatty acids

1 reference

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7 January 2021

based on heuristic

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A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine

1 reference

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based on heuristic

inferred from DOI database lookup

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

1 reference

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7 January 2021

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n-3 fatty acids and human health: defining strategies for public policy

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Depression of lipogenesis in swine adipose tissue by specific dietary fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acid incorporation in fat and muscle tissues of growing pigs, fed supplements of fish oil

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The intake of polyunsaturated fatty acids by cats is reflected in their adipose tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.

1 reference

https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900062-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0309-1740(03)00062-7

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 November 2017

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