(Q49109995)

18 February 2018

title

Reproducibility and validity of a diet quality index for children assessed using a FFQ. (English)

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18 February 2018

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10

Stefaan De Henauw

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18 February 2018

1

Inge Huybrechts

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18 February 2018

Stefanie Vandevijvere

4

Stefanie Vandevijvere

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18 February 2018

9

Guy De Backer

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18 February 2018

6

Lea Maes

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18 February 2018

Carine Anna Vereecken

2

Carine Vereecken

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18 February 2018

Herman van Oyen

5

Herman Van Oyen

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18 February 2018

Erika Vanhauwaert

7

Erika Vanhauwaert

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18 February 2018

author name string

Dirk De Bacquer

3

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18 February 2018

Liesbeth Temme

8

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18 February 2018

publication date

10 March 2010

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18 February 2018

British Journal of Nutrition

published in

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18 February 2018

volume

104

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18 February 2018

issue

1

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18 February 2018

page(s)

135-144

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18 February 2018

What are preschool children eating? A review of dietary assessment

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Energy and nutrient intakes by pre-school children in Flanders-Belgium.

21 January 2018

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Variation in energy and nutrient intakes among pre-school children: implications for study design

21 January 2018

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A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.

21 January 2018

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Meal frequency and childhood obesity

21 January 2018

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Breakfast eating and overweight in a pre-school population: is there a link?

21 January 2018

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Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children.

21 January 2018

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Validation of a food frequency questionnaire in preschool children

21 January 2018

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Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

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Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

21 January 2018

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7 January 2021

Food-based dietary guidelines: some assumptions tested for The Netherlands

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https://api.crossref.org/works/10.1017%2FS0007114510000231

7 January 2021

The Diet Quality Index revised: a measurement instrument for populations

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7 January 2021

The Healthy Eating Index: design and applications

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7 January 2021

Nutrition and cancer: a summary of the evidence

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7 January 2021

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

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7 January 2021

The role of breakfast and a mid-morning snack on the ability of children to concentrate at school

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7 January 2021

Distribution of food intake as a risk factor for childhood obesity

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7 January 2021

10.1017/S0007114510000231

Identifiers

DOI

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18 February 2018

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18 February 2018