(Q50052260)

English

Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes

scientific article published in November 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella Javiana associated with tomatoes (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Enterobacter asburiae

object named as

Enterobacter asburiae

1 reference

based on heuristic

inferred from title

3

object named as

Kari Dunfield

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

author name string

Jianxiong Ye

1

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

Magdalaena Kostrzynska

2

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

Keith Warriner

4

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

publication date

1 November 2009

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

number of pages

9

1 reference

based on heuristic

inferred from page(s)

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

72

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

11

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

2284-2292

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7

1 reference

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Application of alternative fumigants through drip irrigation systems

1 reference

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Ability of bacteriophages isolated from different sources to reduce Salmonella enterica serovar enteritidis in vitro and in vivo

1 reference

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Role of soil, crop debris, and a plant pathogen in Salmonella enterica contamination of tomato plants

1 reference

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Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by Salmonella

1 reference

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Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages.

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Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157:H7 and competition by Enterobacter asburiae

1 reference

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21 January 2018

Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

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Summer meeting 2007 - the problems with fresh produce: an overview

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Bacteriophages and their application in food safety.

1 reference

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An Outbreak of Salmonellosis Traced to Watermelon

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Bacteriophage biocontrol of plant pathogens: fact or fiction?

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Recurrent multistate outbreak of Salmonella Newport associated with tomatoes from contaminated fields, 2005.

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Bacteriophage control of foodborne bacteriat

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Survival of salmonellae on and in tomato plants from the time of inoculation at flowering and early stages of fruit development through fruit ripening

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Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

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21 January 2018

Bacteriophages as biocontrol agents in food.

1 reference

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21 January 2018

Factors affecting survival of bacteriophage on tomato leaf surfaces

1 reference

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21 January 2018

Interactions of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes plants cultivated in a gnotobiotic system

1 reference

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21 January 2018

Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts

1 reference

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21 January 2018

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study

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21 January 2018

Growth of Salmonella on sprouting alfalfa seeds as affected by the inoculum size, native microbial load and Pseudomonas fluorescens 2-79.

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21 January 2018

Coming to grips with foodborne infection--peanut butter, peppers, and nationwide salmonella outbreaks

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Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts

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Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations.

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Characterisation of the behaviour of particles in biofilters for pre-treatment of drinking water

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Protein folding failure sets high-temperature limit on growth of phage P22 in Salmonella enterica serovar Typhimurium

1 reference

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21 January 2018

Survival of Salmonella Montevideo on tomato leaves and mature green tomatoes

1 reference

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Effect of ozone on the inactivation of Yersinia enterocolitica and the reduction of natural flora on potatoes.

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21 January 2018

Persistence and growth of different Salmonella serovars on pre- and postharvest tomatoes

1 reference

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21 January 2018

Microbial population profiles of the microflora associated with pre- and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo

1 reference

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Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firms

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Plants as a habitat for beneficial and/or human pathogenic bacteria

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Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons

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Prevalence and growth of pathogens on salad vegetables, fruits and sprouts

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An evaluation of the mobility of pathogen indicators, Escherichia coli and bacteriophage MS-2, in a highly weathered tropical soil under unsaturated conditions.

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21 January 2018

Identifiers

10.4315/0362-028X-72.11.2284

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 February 2018

http://europepmc.org/abstract/MED/19903390

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