(Q50076156)

24 February 2018

title

Eggshell penetration of hen's eggs by Salmonella enterica serovar Enteritidis upon various storage conditions. (English)

1 reference

24 February 2018

main subject

Salmonella enterica

0 references

Salmonella enteritidis

object named as

Salmonella enterica serovar Enteritidis

1 reference

Messens W

1

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24 February 2018

Grijspeerdt K

series ordinal

2

1 reference

24 February 2018

Herman L

series ordinal

3

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24 February 2018

publication date

1 October 2006

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24 February 2018

published in

British Poultry Science

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24 February 2018

volume

47

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24 February 2018

issue

5

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24 February 2018

page(s)

554-560

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24 February 2018

Investigation of Salmonella contamination and disinfection in farm egg-packing plants.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Investigations into Possible Alternative Decontamination Methods for Salmonella enteritidis on the Surface of Table Eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Detection of antibodies to Salmonella enteritidis in sera and yolks from experimentally and naturally infected chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Irradiation as a method for decontaminating food. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Salmonella enteritidis PT4 infection in specific pathogen free hens: influence of infecting dose

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Eggshell characteristics and penetration by Salmonella enterica serovar Enteritidis through the production period of a layer flock.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Effect of Holding Condition on the Development of Salmonellae in Artificially Inoculated Hens’ Eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

Effect of Moisture and Temperature on Ability of Salmonellae to Infect Shell Eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F00071660600954601

10.1080/00071660600954601

21 January 2018

Identifiers

DOI

1 reference

24 February 2018

1 reference

24 February 2018