(Q50096461)

24 February 2018

title

A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces (English)

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24 February 2018

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Kusumaningrum HD

1

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24 February 2018

van Asselt ED

series ordinal

2

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24 February 2018

Beumer RR

series ordinal

3

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24 February 2018

Zwietering MH

series ordinal

4

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24 February 2018

publication date

1 September 2004

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24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

67

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24 February 2018

issue

9

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24 February 2018

page(s)

1892-1903

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24 February 2018

Driving predictive modelling on a risk assessment path for enhanced food safety

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Hazard identification and exposure assessment for microbial food safety risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Quantitative risk assessment: an emerging tool for emerging foodborne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Assessment of the dose-response relationship of Campylobacter jejuni

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

A retail and consumer phase model for exposure assessment of Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

A model for evaluating intervention strategies to control salmonella in the poultry meat production chain

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1892

10.4315/0362-028X-67.9.1892

21 January 2018

Identifiers

DOI

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24 February 2018

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24 February 2018