(Q50097299)

24 February 2018

title

Microbial contamination of carcasses, meat, and equipment from an Iberian pork cutting plant. (English)

1 reference

24 February 2018

main subject

microbial contamination

0 references

author

Ana Sevilla

series ordinal

2

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24 February 2018

author name string

Teresa Rivas Palá

series ordinal

1

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24 February 2018

publication date

1 August 2004

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24 February 2018

Journal of Food Protection

published in

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24 February 2018

volume

67

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24 February 2018

issue

8

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24 February 2018

page(s)

1624-1629

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24 February 2018

Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

1993 Fred Griffith Review Lecture. Foods and microbiological risks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Identification and quantification of risk factors in animal management and transport regarding Salmonella spp. in pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Hazard identification in swine slaughter with respect to foodborne bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

A national outbreak of Salmonella typhimurium DT 124 caused by contaminated salami sticks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Influence of aw value and storage temperature on the multiplication and enterotoxin formation of staphylococci in dry-cured raw hams

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.8.1624

10.4315/0362-028X-67.8.1624

21 January 2018

Identifiers

DOI

1 reference

24 February 2018

1 reference

24 February 2018