(Q50116420)

25 February 2018

title

From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. (English)

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25 February 2018

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2

Anne Marie Thow

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25 February 2018

author name string

Shauna M Downs

1

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25 February 2018

Suparna Ghosh-Jerath

3

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25 February 2018

Justin McNab

4

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25 February 2018

K Srinath Reddy

5

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25 February 2018

Stephen R Leeder

6

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25 February 2018

language of work or name

English

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publication date

20 November 2012

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25 February 2018

published in

Public Health Nutrition

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25 February 2018

volume

16

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25 February 2018

issue

12

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25 February 2018

page(s)

2273-2280

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25 February 2018

Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation

cites work

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle-income countries, using Mexico as a case study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Public health and nutrition advocates fear regulatory inaction has become the norm

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

WHO Scientific Update on trans fatty acids: summary and conclusions

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

New York's road to health

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Trans fatty acids: effects on cardiometabolic health and implications for policy

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Levels of plasma trans-fatty acids in non-Hispanic white adults in the United States in 2000 and 2009.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

'Doing' health policy analysis: methodological and conceptual reflections and challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

Reforming the health sector in developing countries: the central role of policy analysis

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Readiness and perceived barriers to removing artificial trans-fat from restaurant menus.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Trans fats: chasing a global ban

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Feasibility of recommending certain replacement or alternative fats

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980012004995

Use of technology in children's dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

New York City's war on fat

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Cholesterol control beyond the clinic: New York City's trans fat restriction.

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

The effect of the regulation on trans fatty acid content in Danish food.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Regulation of trans fats: the gap, the Polder, and McDonald's French fries

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

The trans fatty acid story in Denmark

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Removing industrial trans fat from foods

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https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Safer fats for healthier hearts: the case for eliminating dietary artificial trans fat intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

Is the quality and cost of food affected if industrially produced trans fatty acids are removed?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012004995

7 January 2021

10.1017/S1368980012004995

Identifiers

DOI

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25 February 2018

PubMed ID

23164094

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25 February 2018