(Q50116488)

25 February 2018

title

Effect of sodium chloride concentration on the heat resistance and recovery of Salmonella typhimurium. (English)

1 reference

25 February 2018

main subject

Salmonella Typhimurium

object named as

Salmonella typhimurium

1 reference

Mañas P

1

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25 February 2018

Pagan R

2

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25 February 2018

Leguérinel I

3

1 reference

25 February 2018

Condon S

4

1 reference

25 February 2018

Mafart P

5

1 reference

25 February 2018

Sala F

6

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25 February 2018

publication date

1 February 2001

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

63

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25 February 2018

issue

3

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25 February 2018

page(s)

209-216

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25 February 2018

The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Thermal resistance of salmonellae in egg yolk products containing sugar or salt.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Thermal Inactivation of Salmonella Species in Fluid Milk 1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Modelling the heat stress and the recovery of bacterial spores

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

Salmonella : A Postmodern Pathogen

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900423-2

7 January 2021

10.1016/S0168-1605(00)00423-2

Identifiers

DOI

1 reference

25 February 2018

1 reference

25 February 2018