(Q50261165)

http://europepmc.org/abstract/MED/26866508

28 February 2018

title

Flaked sorghum biscuits increase postprandial GLP-1 and GIP levels and extend subjective satiety in healthy subjects. (English)

1 reference

http://europepmc.org/abstract/MED/26866508

28 February 2018

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

Anita Stefoska-Needham

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Eleanor J Beck

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Jiayue Chu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Linda C Tapsell

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

publication date

11 February 2016

1 reference

http://europepmc.org/abstract/MED/26866508

28 February 2018

published in

Molecular Nutrition and Food Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

volume

60

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

page(s)

1118-1128

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

12 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Whole grains and human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Sorghum phytochemicals and their potential impact on human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Antioxidant activity of grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Resistant Starch?A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Mechanisms of the effects of grains on insulin and glucose responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Effects of amount and type of dietary fibre (soluble and insoluble) on short-term control of appetite.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

The incretin system: glucagon-like peptide-1 receptor agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

Gastrointestinal hormones regulating appetite

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

PYY modulation of cortical and hypothalamic brain areas predicts feeding behaviour in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201500672

21 January 2018

Identifiers

DOI

10.1002/MNFR.201500672

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26866508%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

1 reference