(Q50283804)

1 March 2018

title

Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. (English)

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1 March 2018

3

Victoria M Flood

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1 March 2018

author name string

Bamini Gopinath

1

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1 March 2018

David C Harris

2

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1 March 2018

George Burlutsky

4

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1 March 2018

Paul Mitchell

5

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1 March 2018

publication date

24 January 2011

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1 March 2018

British Journal of Nutrition

published in

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1 March 2018

volume

105

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issue

9

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1 March 2018

page(s)

1361-1368

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1 March 2018

A more accurate method to estimate glomerular filtration rate from serum creatinine: a new prediction equation. Modification of Diet in Renal Disease Study Group

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 January 2021

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Identifiers

DOI

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1 March 2018

PubMed ID

21255476

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1 March 2018