(Q50457752)

English

Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial.

scientific article published on 29 October 2014

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scholarly article

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25351652

Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial. (English)

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25351652

0 references

type 2 diabetes

1 reference

based on heuristic

inferred from title

Parvin Mirmiran

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Somayeh Hosseinpour-Niazi

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

M Hedayati

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

F Azizi

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

publication date

29 October 2014

1 reference

Europe PubMed Central

14 March 2018

http://europepmc.org/abstract/MED/25351652

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

69

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

592-597

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25351652%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2014.228

0 references

Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Therapeutic effects of soy isoflavones on α-amylase activity, insulin deficiency, liver-kidney function and metabolic disorders in diabetic rats

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

A high legume low glycemic index diet improves serum lipid profiles in men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Effects of dietary fibers on disturbances clustered in the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Phytochemicals for health, the role of pulses

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

21 January 2018

Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma triglyceride level is a risk factor for cardiovascular disease independent of high-density lipoprotein cholesterol level: a meta-analysis of population-based prospective studies.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Daily non-soy legume consumption reverses vascular impairment due to peripheral artery disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Type II diabetes mellitus and cardiovascular risk factors: Current therapeutic approaches

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/25351652

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) Final Report

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.228

7 January 2021

based on heuristic

inferred from DOI database lookup

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