(Q37486397)

20 August 2017

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women (English)

1 reference

20 August 2017

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An Pan

6

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Frank B. Hu

series ordinal

8

object named as

Frank B Hu

1 reference

20 August 2017

3

Walter C Willett

1 reference

20 August 2017

4

A Heather Eliassen

1 reference

20 August 2017

5

Kana Wu

1 reference

20 August 2017

Sylvia H Ley

1

1 reference

20 August 2017

Qi Sun

series ordinal

2

1 reference

20 August 2017

Fran Grodstein

series ordinal

7

1 reference

20 August 2017

language of work or name

English

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publication date

27 November 2013

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American Journal of Clinical Nutrition

20 August 2017

1 reference

20 August 2017

99

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20 August 2017

352-360

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20 August 2017

2

1 reference

Processing of meats and cardiovascular risk: time to focus on preservatives

20 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Insulin-like growth factor-1, insulin-like growth factor-binding protein-3, growth hormone, and mammographic density in the Nurses' Health Studies

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Beef in an Optimal Lean Diet study: effects on lipids, lipoproteins, and apolipoproteins

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Major dietary protein sources and risk of coronary heart disease in women

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Stability of selected serum proteins after long-term storage in the Janus Serum Bank

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

The role of iron in type 2 diabetes in humans

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

The association of meat intake and the risk of type 2 diabetes may be modified by body weight

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Cross-talk between iron metabolism and diabetes

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Reproducibility and validity of a semiquantitative food frequency questionnaire

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Localization of transferrin receptors and insulin-like growth factor II receptors in vesicles from 3T3-L1 adipocytes that contain intracellular glucose transporters

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Meat consumption, diabetes, and its complications

23 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Estimating the proportion of treatment effect explained by a surrogate marker.

6 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Transcriptional regulation of ferritin messenger ribonucleic acid levels by insulin in cultured rat glioma cells

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study

26 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Conclusions of the Optimal Lean Diet Study go beyond the data

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Determination of blood pressure percentiles in normal-weight children: some methodological issues.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Increased lean red meat intake does not elevate markers of oxidative stress and inflammation in humans.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Food consumption and the incidence of type II diabetes mellitus.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Estimates of heterocyclic amine intake in the US population

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Nut and peanut butter consumption and risk of type 2 diabetes in women

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

U.S. dietary exposures to heterocyclic amines

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Hyperinsulinaemia in non-cirrhotic haemochromatosis: impaired hepatic insulin degradation?

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Heme iron content in lamb meat is differentially altered upon boiling, grilling, or frying as assessed by four distinct analytical methods

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3893727

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

3 December 2018

1 reference

12 December 2020

Insulin stimulates cellular iron uptake and causes the redistribution of intracellular transferrin receptors to the plasma membrane

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women

1 reference

12 December 2020

Stability of haemoglobin A1c (HbA1c) measurements from frozen whole blood samples stored for over a decade

1 reference

12 December 2020

Validity of self-reported waist and hip circumferences in men and women

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.113.075663

1 reference

20 August 2017

1 reference

20 August 2017

1 reference