(Q44558896)

4 December 2017

Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study (English)

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Blandine de Lauzon-Guillain

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Kim Overvad

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K Overvad

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H Boeing

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D Palli

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K T Khaw

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F Ricceri

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InterAct Consortium

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16 September 2012

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https://scigraph.springernature.com/pub.10.1007/s00125-012-2718-7

4 December 2017

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cites work

Pre-diabetes essential action: a European perspective

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https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Food consumption and the incidence of type II diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

An accurate risk score based on anthropometric, dietary, and lifestyle factors to predict the development of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Meat consumption and its association with C-reactive protein and incident type 2 diabetes: the Rotterdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Design and cohort description of the InterAct Project: an examination of the interaction of genetic and lifestyle factors on the incidence of type 2 diabetes in the EPIC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Analysis of case-cohort designs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

The role of diet and lifestyle in primary, secondary, and tertiary diabetes prevention: a review of meta-analyses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Validation and calibration of dietary intake measurements in the EPIC project: methodological considerations. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

The association of meat intake and the risk of type 2 diabetes may be modified by body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

The incidence of co-morbidities related to obesity and overweight: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

N-Nitroso compounds in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

New model of progressive non-insulin-dependent diabetes mellitus in mice induced by streptozotocin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Low iron status and enhanced insulin sensitivity in lacto-ovo vegetarians

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Body iron stores in relation to risk of type 2 diabetes in apparently healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Non-cancer mortality in supermarket meat workers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Mortality in the Baltimore union poultry cohort: non-malignant diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-012-2718-7

Nitrosamine exposure causes insulin resistance diseases: relevance to type 2 diabetes mellitus, non-alcoholic steatohepatitis, and Alzheimer's disease

21 January 2018

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12 December 2020

The prevention or delay of type 2 diabetes

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12 December 2020

Dietary fat intake and risk of type 2 diabetes in women

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12 December 2020

Adaptation in iron metabolism

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12 December 2020

Glycotoxins: a missing link in the "relationship of dietary fat and meat intake in relation to risk of type 2 diabetes in men"

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12 December 2020

Serum ferritin as a component of the insulin resistance syndrome

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12 December 2020

The aetiology of type 1 diabetes: an epidemiological perspective

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12 December 2020

Locality deprivation and Type 2 diabetes incidence: a local test of relative inequalities

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12 December 2020

European Prospective Investigation into Cancer and Nutrition: validity studies on dietary assessment methods

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12 December 2020

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

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12 December 2020

Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response

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12 December 2020

Iron nutrition and absorption: dietary factors which impact iron bioavailability

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12 December 2020

10.1007/S00125-012-2718-7

Identifiers

DOI

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4 December 2017

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