(Q50458520)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Comparison of two exploratory dietary patterns in association with the metabolic syndrome in a Northern German population (English)

1 reference

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21 February 2020

1 reference

1

1 reference

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21 February 2020

Manja Koch

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

6

Susanna Nikolaus

1 reference

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21 February 2020

author name string

Sabine Siegert

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Imke Aits

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Wolfgang Lieb

5

1 reference

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21 February 2020

Matthias Laudes

7

1 reference

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21 February 2020

Gunnar Jacobs

8

1 reference

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21 February 2020

Ute Nöthlings

9

1 reference

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21 February 2020

publication date

1 October 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

21 February 2020

published in

1 reference

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21 February 2020

volume

112

1 reference

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21 February 2020

issue

8

1 reference

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21 February 2020

page(s)

1364-1372

1 reference

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Blood pressure in Germany 2008-2011: results of the German Health Interview and Examination Survey for Adults (DEGS1)

21 February 2020

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Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

21 January 2018

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Overweight and obesity in Germany: results of the German Health Interview and Examination Survey for Adults (DEGS1)

21 January 2018

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Dietary patterns and metabolic syndrome in a Japanese working population

21 January 2018

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Comparison of 3 methods for identifying dietary patterns associated with risk of disease

21 January 2018

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Mediterranean diet and metabolic syndrome in an urban population: the Athens Study.

21 January 2018

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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study.

21 January 2018

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Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects

21 January 2018

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Metabolic syndrome and risk of cancer: a systematic review and meta-analysis

21 January 2018

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Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

21 January 2018

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Risks for all-cause mortality, cardiovascular disease, and diabetes associated with the metabolic syndrome: a summary of the evidence

21 January 2018

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Dietary patterns are associated with cardiometabolic risk factors in a representative study population of German adults.

21 January 2018

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The metabolic syndrome and cardiovascular risk a systematic review and meta-analysis.

21 January 2018

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A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort.

21 January 2018

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Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

21 January 2018

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The prevalence of metabolic syndrome in various populations

21 January 2018

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Food intake patterns associated with incident type 2 diabetes: the Insulin Resistance Atherosclerosis Study

21 January 2018

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The maternal Mediterranean dietary pattern is associated with a reduced risk of spina bifida in the offspring

21 January 2018

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Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

21 January 2018

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Dietary patterns are associated with metabolic syndrome in adult Samoans

21 January 2018

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Diagnosis and classification of diabetes mellitus

21 January 2018

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2011 Compendium of Physical Activities: a second update of codes and MET values

21 January 2018

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PopGen: population-based recruitment of patients and controls for the analysis of complex genotype-phenotype relationships

21 January 2018

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Empirically derived eating patterns using factor or cluster analysis: a review

21 January 2018

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Application of a new statistical method to derive dietary patterns in nutritional epidemiology

21 January 2018

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Dietary pattern, the metabolic syndrome, and left ventricular mass and systolic function: the Multi-Ethnic Study of Atherosclerosis

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114514002098

Dietary patterns are associated with metabolic syndrome in an urban Mexican population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

Invited commentary: Factor analysis and the search for objectivity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

Fitting portion sizes in a self-administered food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

Identifying dietary patterns by using reduced rank regression

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514002098

7 January 2021

10.1017/S0007114514002098

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25313577%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference