(Q43744689)

26 November 2017

Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects (English)

1 reference

26 November 2017

0 references

2

Heiner Boeing

1 reference

26 November 2017

3

Paolo Boffetta

1 reference

26 November 2017

5

Philippos Orfanos

1 reference

26 November 2017

Kurt Hoffmann

1

1 reference

26 November 2017

Gabriele Nagel

series ordinal

4

1 reference

26 November 2017

Pietro Ferrari

series ordinal

6

1 reference

26 November 2017

Christina Bamia

series ordinal

7

1 reference

26 November 2017

1 May 2005

1 reference

British Journal of Nutrition

26 November 2017

1 reference

26 November 2017

93

1 reference

26 November 2017

5

1 reference

26 November 2017

709-716

1 reference

Dietary patterns and risk of hypertension, type 2 diabetes mellitus, and coronary heart disease

26 November 2017

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary fat intake and prevention of cardiovascular disease: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Application of a new statistical method to derive dietary patterns in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Quantitative food intake in the EPIC-Germany cohorts. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

The German Food Code and Nutrient Data Base (BLS II.2).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

EPIC-Germany--A source for studies into diet and risk of chronic diseases. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Recruitment procedures of EPIC-Germany. European Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet and mortality in a cohort of elderly people in a north European community.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet and risk of coronary heart disease and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Measures of quality control in the German component of the EPIC study. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Nutritional epidemiology issues in chronic disease at the turn of the century

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet and overall survival in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Diet and Overall Survival in a Cohort of Very Elderly People

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

An approach to construct simplified measures of dietary patterns from exploratory factor analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051399

21 January 2018

Identifiers

DOI

10.1079/BJN20051399

1 reference

26 November 2017

1 reference