(Q50462032)

14 March 2018

title

EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada. (English)

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14 March 2018

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Reiko Nagasaka

1

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14 March 2018

Claude Gagnon

2

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14 March 2018

Eleonora Swist

3

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14 March 2018

Isabelle Rondeau

4

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14 March 2018

Isabelle Massarelli

5

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14 March 2018

Winnie Cheung

6

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14 March 2018

Walisundera M N Ratnayake

7

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14 March 2018

publication date

23 August 2014

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14 March 2018

published in

Lipids

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14 March 2018

volume

49

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14 March 2018

issue

10

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14 March 2018

page(s)

1057-1069

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14 March 2018

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

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Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.

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Omega-3 fatty acids and cardiovascular disease: a case for omega-3 index as a new risk factor

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Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

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Low wintertime vitamin D levels in a sample of healthy young adults of diverse ancestry living in the Toronto area: associations with vitamin D intake and skin pigmentation

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12 December 2020

Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations

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The development and evaluation of a food frequency questionnaire used in assessing vitamin D intake in a sample of healthy young Canadian adults of diverse ancestry.

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

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Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

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Effects of dietary alpha-linolenic acid from blended oils on biochemical indices of coronary heart disease in Indians

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

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Treatment of EFA deficiency with dietary triglycerides or phospholipids in a murine model of extrahepatic cholestasis

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Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula

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12 December 2020

Direct diet quantification indicates low intakes of (n-3) fatty acids in children 4 to 8 years old

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12 December 2020

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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12 December 2020

Is South Asian ethnicity an independent cardiovascular risk factor?

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12 December 2020

Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

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Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.

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n-3 Fatty acid intake from marine food products among Quebecers: comparison to worldwide recommendations.

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10.1007/S11745-014-3942-3

Identifiers

DOI

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14 March 2018

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14 March 2018