(Q50484790)

14 March 2018

http://europepmc.org/abstract/MED/24121119

title

Red meat and cancer risk in a network of case-control studies focusing on cooking practices. (English)

1 reference

14 March 2018

http://europepmc.org/abstract/MED/24121119

author

Massimo Libra

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Carlo La Vecchia

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Diego Serraino

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Jerry Polesel

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Cristina Bosetti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

A Zucchetto

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Eva Negri

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

Silvia Franceschi

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

2

R Talamini

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

author name string

M Di Maso

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

M Montella

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

F Levi

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

publication date

11 October 2013

1 reference

14 March 2018

http://europepmc.org/abstract/MED/24121119

published in

Annals of Oncology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

page(s)

3107-3112

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24121119%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Nutrition and dietary carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups, oils and butter, and cancer of the oral cavity and pharynx

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and risk of oral and pharyngeal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and laryngeal cancer risk: a case-control study from Italy and Switzerland

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and oesophageal cancer risk in Vaud, Switzerland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and alcoholic beverages and the risk of stomach cancer: a case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and risk of colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Dietary habits and risk of pancreatic cancer: an Italian case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Influence of food groups and food diversity on breast cancer risk in Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Dietary intake of selected micronutrients and breast-cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and endometrial cancer risk: a case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and renal cell carcinoma: a case-control study from Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Risk factors for oral cancer in Brazil: a case-control study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Experimental animal models of pancreatic carcinogenesis and metastasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Impact of meat consumption, preparation, and mutagens on aggressive prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Diet and ovarian cancer risk: A case-control study in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392

Food groups and risk of prostate cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FANNONC%2FMDT392