(Q50490222)

14 March 2018

title

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study. (English)

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2

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Antonio Agudo

3

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Valeria Pala

12

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Elio Riboli

19

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Neil Murphy

20

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Elisabete Weiderpass

25

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Guri Skeie

26

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Björn Lindkvist

28

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Talita Duarte-Salles

30

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José María Huerta

33

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Carlos A González

41

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Anne-Claire Vergnaud

Anne-Claire Vergnaud

21

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Calogero Saieva

Calogero Saieva

11

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Mattias Johansson

Mattias Johansson

29

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Anne Tjønneland

Anne Tjonneland

35

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Elissavet Valanou

Elissavet Valanou

23

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Bas Bueno-de-Mesquita

4

H Bas Bueno-de-Mesquita

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Marie-Christine Boutron-Ruault

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14

Marie-Christine Boutron-Ruault

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10

Rosario Tumino

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13

Paolo Vineis

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22

Antonia Trichopoulou

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34

Pilar Amiano

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36

Kim Overvad

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39

Heiner Boeing

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32

Aurelio Barricarte

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18

Kay-Tee Khaw

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17

Ruth C Travis

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Peter D Siersema

8

Peter D Siersema

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Petra Peeters

40

Petra H M Peeters

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Paula Jakszyn

1

Paula Jakszyn

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author name string

Esther Molina

5

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Ma José Sánchez

6

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Ana Fonseca-Nunes

7

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Amalia Matiello

9

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Antoine Racine

15

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Nadie Bastide

16

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Edespina Oikonomidou

24

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Dorthe Johansen

27

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Heinz Freisling

31

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Tilman Kuehn

37

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Verena Grote

38

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language of work or name

English

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publication date

6 July 2013

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14 March 2018

International Journal of Cancer

number of pages

7

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based on heuristic

inferred from page(s)

published in

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volume

133

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issue

11

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page(s)

2744-2750

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Food group intake and risk of subtypes of esophageal and gastric cancer

cites work

1 reference

Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

21 January 2018

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Heme of consumed red meat can act as a catalyst of oxidative damage and could initiate colon, breast and prostate cancers, heart disease and other diseases

21 January 2018

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Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

21 January 2018

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Diet and cancer--the European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study.

21 January 2018

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

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Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study.

21 January 2018

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Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.

21 January 2018

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Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

21 January 2018

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Meat consumption and risk of esophageal and gastric cancer in a large prospective study

21 January 2018

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Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

21 January 2018

1 reference

Meat and heme iron intake and risk of squamous cell carcinoma of the upper aero-digestive tract in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinoma

21 January 2018

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Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

21 January 2018

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Iron overload and its association with cancer risk in humans: evidence for iron as a carcinogenic metal

21 January 2018

1 reference

Free radicals and the etiology of colon cancer

21 January 2018

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Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/IJC.28291

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14 March 2018

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14 March 2018