(Q50490708)

14 March 2018

title

Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens. (English)

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14 March 2018

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4

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author name string

Annemarie L Buchholz

1

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14 March 2018

Gordon R Davidson

2

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14 March 2018

Bradley P Marks

3

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Elliot T Ryser

5

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14 March 2018

publication date

1 July 2012

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14 March 2018

Journal of Food Protection

number of pages

14

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based on heuristic

inferred from page(s)

published in

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14 March 2018

volume

75

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14 March 2018

issue

7

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14 March 2018

page(s)

1184-1197

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14 March 2018

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

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Influence of variations in methodology on populations of Listeria monocytogenes recovered from lettuce treated with sanitizers.

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Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

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Summer meeting 2007 - the problems with fresh produce: an overview

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Attachment of Escherichia coli O157:H7 in ground beef to meat grinders and survival after sanitation with chlorine and peroxyacetic acid

21 January 2018

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Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder.

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Fate of Escherichia coli O157:H7 in irrigation water on soils and plants as validated by culture method and real-time PCR.

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Biofilm formation and dispersal under the influence of the global regulator CsrA of Escherichia coli

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Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast

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Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

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The expression of tomato prosystemin gene in tobacco plants highly affects host proteomic repertoire

21 January 2018

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Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time between inoculation and analysis, and treatment with chlorinated water.

21 January 2018

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Rectal carriage of enterohemorrhagic Escherichia coli O157 in slaughtered cattle.

21 January 2018

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21 January 2018

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Inoculum size influences bacterial cross contamination between surfaces

21 January 2018

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Transfer of Salmonella and Campylobacter from stainless steel to romaine lettuce

21 January 2018

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21 January 2018

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A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing.

21 January 2018

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Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.

21 January 2018

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The survival and transfer of microbial contamination via cloths, hands and utensils.

21 January 2018

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Attachment of Escherichia coli O157:H7 to lettuce leaf surface and bacterial viability in response to chlorine treatment as demonstrated by using confocal scanning laser microscopy

21 January 2018

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Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing

21 January 2018

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Penetration of Escherichia coli O157:H7 into lettuce tissues as affected by inoculum size and temperature and the effect of chlorine treatment on cell viability

21 January 2018

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Improved quantitative recovery of Listeria monocytogenes from stainless steel surfaces using a one-ply composite tissue

21 January 2018

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21 January 2018

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Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer.

21 January 2018

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Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

21 January 2018

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10.4315/0362-028X.JFP-11-489

21 January 2018

Identifiers

DOI

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14 March 2018

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14 March 2018