(Q50497304)

14 March 2018

title

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study (English)

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14 March 2018

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3

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14 March 2018

Mitsuhiko Noda

Mitsuhiko Noda

5

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Shoichiro Tsugane

8

Shoichiro Tsugane

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14 March 2018

Manami Inoue

7

Manami Inoue

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14 March 2018

Japan Public Health Center-based Prospective Study Group

9

Japan Public Health Center-based Prospective Study Group

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14 March 2018

Tetsuya Mizoue

4

Tetsuya Mizoue

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14 March 2018

Akiko Nanri

2

Akiko Nanri

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14 March 2018

Kayo Kurotani

1

Kayo Kurotani

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14 March 2018

author name string

Masayuki Kato

6

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14 March 2018

publication date

9 May 2012

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14 March 2018

British Journal of Nutrition

published in

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14 March 2018

volume

109

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14 March 2018

issue

4

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14 March 2018

page(s)

709-717

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14 March 2018

Mechanisms linking obesity to insulin resistance and type 2 diabetes

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Magnesium intake and risk of type 2 diabetes: a meta-analysis

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Smoking is independently associated with high plasma insulin levels in nondiabetic men.

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Obesity and insulin resistance

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Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited

21 January 2018

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Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

21 January 2018

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Psychological factors, coffee and risk of diabetes mellitus among middle-aged Japanese: a population-based prospective study in the JPHC study cohort.

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A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women

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Fiber and Magnesium Intake and Incidence of Type 2 Diabetes

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Metabolic effects of dietary fiber consumption and prevention of diabetes

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7 January 2021

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I: Comparison with Dietary Records for Food Groups

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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

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7 January 2021

Magnesium intake and type II diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

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7 January 2021

Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake

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7 January 2021

Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study: Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake

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7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I

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7 January 2021

Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women

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7 January 2021

Obesity and type 2 diabetes in Japanese patients

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7 January 2021

Diet, nutrition and the prevention of type 2 diabetes

1 reference

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7 January 2021

10.1017/S0007114512001705

Identifiers

DOI

1 reference

14 March 2018

1 reference

14 March 2018