(Q50499715)

14 March 2018

title

Structural annotation and elucidation of conjugated phenolic compounds in black, green, and white tea extracts. (English)

1 reference

14 March 2018

author

Justin J J van der Hooft

1

object named as

Justin J J van der Hooft

1 reference

14 March 2018

Velitchka Mihaleva

4

object named as

Velitchka Mihaleva

0 references

Raoul J. Bino

6

object named as

Raoul J Bino

1 reference

14 March 2018

author name string

Moktar Akermi

2

1 reference

14 March 2018

Fatma Yelda Ünlü

3

1 reference

14 March 2018

Velitchka Mihaleva

4

1 reference

14 March 2018

Victoria Gomez Roldan

5

1 reference

14 March 2018

Ric C H de Vos

7

1 reference

14 March 2018

Jacques Vervoort

8

1 reference

14 March 2018

language of work or name

English

0 references

publication date

12 April 2012

1 reference

14 March 2018

Journal of Agricultural and Food Chemistry

published in

1 reference

14 March 2018

volume

60

1 reference

14 March 2018

issue

36

1 reference

14 March 2018

page(s)

8841-8850

1 reference

14 March 2018

Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3390/MOLECULES14072466

Structural determination and DPPH radical-scavenging activity of two acylated flavonoid tetraglycosides in oolong tea (Camellia sinensis).

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.56.851

New flavonoids from Oxytropis myriophylla

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.52.276

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.37.3255

Databases on food phytochemicals and their health-promoting effects

2 references

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1021/JF200591D

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Characterization and quantification of hydroxycinnamate derivatives in Stevia rebaudiana leaves by LC-MSn

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

The chemistry and biotransformation of tea constituents

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Current and emerging mass-spectrometry technologies for metabolomics

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Ultra-fast searching assists in evaluating sub-ppm mass accuracy enhancement in U-HPLC/Orbitrap MS data.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Simultaneous determination of seven bioactive components in Oolong tea Camellia sinensis: quality control by chemical composition and HPLC fingerprints

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Identification of flavonoids and hydroxycinnamic acids in pak choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MSn and NMR and their quantification by HPLC-DAD

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Cancer prevention by tea: Evidence from laboratory studies

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Phenolic glycosides of forage legume Onobrychis viciifolia

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Determination of catechins and flavonol glycosides in Chinese tea varieties

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

New phenolic components and chromatographic profiles of green and fermented teas

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

The complex links between dietary phytochemicals and human health deciphered by metabolomics

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Advances in structure elucidation of small molecules using mass spectrometry

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

MetAlign: interface-driven, versatile metabolomics tool for hyphenated full-scan mass spectrometry data preprocessing

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.).

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Tea flavonoids and cardiovascular health

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

The chemistry of low molecular weight black tea polyphenols.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Characterization of water binding and dehydration in gelatinized starch.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Tea variety and brewing techniques influence flavonoid content of black tea

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

A strategy for fast structural elucidation of metabolites in small volume plant extracts using automated MS-guided LC-MS-SPE-NMR

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Characterization of pu-erh tea using chemical and metabolic profiling approaches.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

A role for differential glycoconjugation in the emission of phenylpropanoid volatiles from tomato fruit discovered using a metabolic data fusion approach.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Acylated flavonol tetraglycosides from Delphinium gracile

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Spectral trees as a robust annotation tool in LC–MS based metabolomics

2 references

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/S11306-011-0363-7

Polyphenol identification based on systematic and robust high-resolution accurate mass spectrometry fragmentation

2 references

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

5 May 2024

https://opencitations.net/index/api/v1/citations/10.1021/AC102546X

Major flavonoids in dry tea

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Proposed minimum reporting standards for chemical analysis

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Compound identification: a Journal of Agricultural and Food Chemistry perspective

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

A liquid chromatography-mass spectrometry-based metabolome database for tomato

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Hierarchical scheme for LC-MSn identification of chlorogenic acids

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Seven quinic acid gallates from quercus stenophylla

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Identification and comparison of phenolic compounds in the preparation of oolong tea manufactured by semifermentation and drying processes.

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF300297Y

Identifiers

DOI

10.1021/JF300297Y

1 reference

14 March 2018

PubMed ID

22468624

1 reference

14 March 2018