(Q34173387)

31 July 2017

1 reference

title

Databases on food phytochemicals and their health-promoting effects (English)

1 reference

31 July 2017

1 reference

Mireia Urpi-Sarda

6

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Paul A Kroon

object named as

Paul Kroon

4

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David Wishart

object named as

David Wishart

7

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Augustin Scalbert

1

object named as

Augustin Scalbert

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31 July 2017

author name string

Cristina Andres-Lacueva

2

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31 July 2017

Masanori Arita

3

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31 July 2017

Claudine Manach

5

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31 July 2017

language of work or name

English

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publication date

12 April 2011

1 reference

Journal of Agricultural and Food Chemistry

31 July 2017

number of pages

18

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based on heuristic

inferred from page(s)

published in

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31 July 2017

volume

59

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31 July 2017

issue

9

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31 July 2017

page(s)

4331-4348

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Chemical Entities of Biological Interest: an update

31 July 2017

cites work

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Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

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Building the bridges to bioinformatics in nutrition research.

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A liquid chromatography-quadrupole time-of-flight (LC-QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

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The complex links between dietary phytochemicals and human health deciphered by metabolomics

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Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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5 May 2024

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DrugBank: a knowledgebase for drugs, drug actions and drug targets

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Dietary phytoestrogens, including isoflavones, lignans, and coumestrol, in nonvitamin, nonmineral supplements commonly consumed by women in Canada

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5 May 2024

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Current micronutrient recommendations in Europe: towards understanding their differences and similarities

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Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

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Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

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5 May 2024

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5 May 2024

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Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF200591D

Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements

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5 May 2024

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Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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The MetaCyc database of metabolic pathways and enzymes and the BioCyc collection of pathway/genome databases

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF200591D

What can metabolomics learn from genomics and proteomics?

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF200591D

Phytoestrogen content of fruits and vegetables commonly consumed in the UK based on LC–MS and 13C-labelled standards

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5 May 2024

https://opencitations.net/index/api/v1/references/10.1021/JF200591D

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Identifiers

DOI

10.1021/JF200591D

1 reference

31 July 2017

1 reference