(Q50579779)

15 March 2018

title

Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract. (English)

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15 March 2018

author

Karl-Heinz Wagner

4

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15 March 2018

Michael Kundi

3

Michael Kundi

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15 March 2018

6

Siegfried Knasmüller

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15 March 2018

Franziska Ferk

2

Franziska Ferk

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15 March 2018

Nina Kager

1

Nina Kager

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15 March 2018

Miroslav Mišík

5

Miroslav Misík

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15 March 2018

publication date

23 October 2009

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15 March 2018

European Journal of Nutrition

published in

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15 March 2018

volume

49

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15 March 2018

issue

4

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15 March 2018

page(s)

227-234

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15 March 2018

https://scigraph.springernature.com/pub.10.1007/s00394-009-0068-0

exact match

0 references

cites work

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The comet assay with 8 mouse organs: results with 39 currently used food additives

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Fourth International Workgroup on Genotoxicity testing: results of the in vivo Comet assay workgroup

21 January 2018

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Inhibition by green tea extract of diethylnitrosamine-initiated but not choline-deficient, L-amino acid-defined diet-associated development of putative preneoplastic, glutathione S-transferase placental form-positive lesions in rat liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-009-0068-0

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage by green tea extract in rat.

21 January 2018

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Protective effect of green tea on the risks of chronic gastritis and stomach cancer

21 January 2018

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12 December 2020

Role of oxidized low density lipoprotein in atherogenesis

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12 December 2020

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

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12 December 2020

The main catechin of green tea, (-)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes

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12 December 2020

The comet assay for DNA damage and repair: principles, applications, and limitations

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Assessment of DNA damage and its modulation by dietary and genetic factors in smokers using the Comet assay: a biomarker model

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12 December 2020

Tea as a functional food for oral health.

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In vivo genotoxicity assessment of aluminium oxide nanomaterials in rat peripheral blood cells using the comet assay and micronucleus test.

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Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

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Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3-b]indole in different organs of rodents and in human derived cells

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Inhalation of formaldehyde does not induce systemic genotoxic effects in rats

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12 December 2020

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

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12 December 2020

Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.

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12 December 2020

Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers

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12 December 2020

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

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12 December 2020

Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.

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12 December 2020

Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

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12 December 2020

Use of single cell gel electrophoresis assays for the detection of DNA-protective effects of dietary factors in humans: recent results and trends

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12 December 2020

Effect of green tea catechins on the amount of 8-hydroxydeoxyguanosine (8-OHdG) in pancreatic and hepatic DNA after a single administration of N-nitrosobis(2-oxopropyl)amine (BOP)

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12 December 2020

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG.

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12 December 2020

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

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12 December 2020

Antioxidant measurements

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12 December 2020

A new fluorescence method for the continuous determination of surface lipid oxidation in lipoproteins and plasma

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12 December 2020

Green tea: cancer preventive beverage and/or drug

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12 December 2020

Lipid peroxidation cannot be used as a universal criterion of oxidative stress

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12 December 2020

Green tea suppresses lipopolysaccharide-induced liver injury in d-galactosamine-sensitized rats

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12 December 2020

Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention

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12 December 2020

Green tea (Camellia sinensis) extract and its possible role in the prevention of cancer.

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Single cell gel/comet assay: guidelines for in vitro and in vivo genetic toxicology testing

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Oxidative DNA damage, antioxidants, and cancer

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Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated mice.

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Regulation of intestinal glucose transport by tea catechins

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Comet assay in human biomonitoring studies: reliability, validation, and applications

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Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols

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High-throughput fluorescence screening of antioxidative capacity in human serum

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12 December 2020

Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane

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12 December 2020

Inhibitory effect of catechin against the superantigen staphylococcal enterotoxin B (SEB).

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12 December 2020

Green tea phenol extracts reduce UVB-induced DNA damage in human cells via interleukin-12.

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12 December 2020

Acute effects of ingestion of black and green tea on lipoprotein oxidation

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12 December 2020

The effects of green tea ingestion over four weeks on atherosclerotic markers.

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12 December 2020

Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism

1 reference

12 December 2020

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

1 reference

12 December 2020

Antioxidant effects of tea: evidence from human clinical trials

1 reference

12 December 2020

Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

1 reference

12 December 2020

Therapeutic effect of epigallocatechin-3-gallate in a mouse model of colitis

1 reference

12 December 2020

Inhibition of tobacco-specific nitrosamine-induced lung tumorigenesis in A/J mice by green tea and its major polyphenol as antioxidants

1 reference

12 December 2020

Oxidative stress in humans: validation of biomarkers of DNA damage

1 reference

12 December 2020

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

1 reference

12 December 2020

Micronucleus formation in peripheral-blood lymphocytes from smokers and the influence of alcohol- and tea-drinking habits

1 reference

12 December 2020

10.1007/S00394-009-0068-0

Identifiers

DOI

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15 March 2018

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15 March 2018