(Q34687918)

3 August 2017

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title

Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols (English)

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3 August 2017

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J H Weisburger

1

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3 August 2017

Fung Lung Chung

series ordinal

2

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3 August 2017

publication date

1 August 2002

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Food and Chemical Toxicology

3 August 2017

published in

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3 August 2017

volume

40

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3 August 2017

issue

8

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3 August 2017

page(s)

1145-1154

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Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells

3 August 2017

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Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system.

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Consumption of green tea causes rapid increase in plasma antioxidant power in humans.

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Cancer rates among drinkers of black tea.

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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

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7 January 2021

Contribution of caffeine and flavanols in the induction of hepatic Phase II activities by green tea

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7 January 2021

Green tea and cancer in humans: a review of the literature

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7 January 2021

Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea

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7 January 2021

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

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7 January 2021

Gastric carcinogenesis: 2-chloro-4-methylthiobutanoic acid, a novel mutagen in salted, pickled Sanma hiraki fish, or similarly treated methionine.

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7 January 2021

Inhibition of TPA-induced protein kinase C and transcription activator protein-1 binding activities by theaflavin-3,3'-digallate from black tea in NIH3T3 cells

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7 January 2021

Increased 8-oxodeoxyguanosine levels in lung DNA of A/J mice and F344 rats treated with the tobacco-specific nitrosamine 4-(methylnitrosamine)-1-(3-pyridyl)-1-butanone.

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7 January 2021

The prevention of lung cancer induced by a tobacco-specific carcinogen in rodents by green and black Tea.

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7 January 2021

Inhibitory effect of green and black tea on tumor growth

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7 January 2021

Cancer chemopreventive mechanisms of tea against heterocyclic amine mutagens from cooked meat

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7 January 2021

Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.

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7 January 2021

Bioactive ingredients: antioxidants and polyphenols in tea.

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7 January 2021

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

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7 January 2021

Urinary excretion of N-OH-2-amino-3-methylimidazo[4,5-f]quinoline-N-glucuronide in F344 rats is enhanced by green tea.

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7 January 2021

Mechanistic findings of green tea as cancer preventive for humans

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7 January 2021

Japanese green tea as a cancer preventive in humans.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Green tea composition, consumption, and polyphenol chemistry

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7 January 2021

Caffeine and nutrition

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7 January 2021

Aging: phenomena and theories

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibitory activity of green and black tea in a free radical-generating system using 2-amino-3-methylimidazo[4,5-f]quinoline as substrate.

1 reference

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7 January 2021

Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human.

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7 January 2021

Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

The decline in gastric cancer: epidemiology of an unplanned triumph

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7 January 2021

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

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7 January 2021

Cancer-preventive effects of drinking green tea among a Japanese population

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7 January 2021

Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan

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7 January 2021

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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7 January 2021

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

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7 January 2021

Flavonoids and heart disease

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7 January 2021

Inhibition of phorbol ester tumor promoter 12-O-tetradecanoylphorbol-13-acetate-caused inflammatory responses in SENCAR mouse skin by black tea polyphenols

1 reference

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7 January 2021

Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosides

1 reference

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7 January 2021

Tea and cancer prevention: an evaluation of the epidemiologic literature

1 reference

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7 January 2021

Synthesis of (-)-[4-3H]epigallocatechin gallate and its metabolic fate in rats after intravenous administration

1 reference

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7 January 2021

Antimutagenic and anticarcinogenic activity of tea polyphenols.

1 reference

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7 January 2021

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Reactive oxidants from nitric oxide, oxidants and cellular signalling, and repair of oxidative DNA damage: a Chemical Pathology Study Section workshop

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

(-)-Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lipopolysaccharide-induced activity of transcription factor nuclear factor-kappaB

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effect of green tea on p53 mutation distribution in ultraviolet B radiation-induced mouse skin tumors

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effects of oral administration of tea, decaffeinated tea, and caffeine on the formation and growth of tumors in high-risk SKH-1 mice previously treated with ultraviolet B light

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibitory effect of black tea on the growth of established skin tumors in mice: effects on tumor size, apoptosis, mitosis and bromodeoxyuridine incorporation into DNA.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Phenobarbital-mediated increase in ring- and N-hydroxylation of the carcinogen N-2-fluorenylacetamide, and decrease in amounts bound to liver deoxyribonucleic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Polyphenol-mediated inhibition of AP-1 transactivating activity may slow cancer growth by impeding angiogenesis and tumor invasiveness

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Regulation of the transcription factors NF-kappa B and AP-1 by redox changes

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibition of benzo[a]pyrene-induced mutagenesis by (-)-epigallocatechin gallate in the lung of rpsL transgenic mice

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone-binding globulin in premenopausal Japanese women.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effects of caffeine on glandular stomach carcinogenesis induced in rats by N-methyl-N'-nitro-N-nitrosoguanidine and sodium chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea consumption and lung cancer risk: a case-control study in Okinawa, Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Mechanistic aspects of green tea as a cancer preventive: effect of components on human stomach cancer cell lines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Methylation of tea catechins by rat liver homogenates

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Black tea, green tea, and tea polyphenols. Effects on trace element status in weanling rats

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Possible mechanisms by which pro- and prebiotics influence colon carcinogenesis and tumor growth

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effect of antioxidants on androgen-induced AP-1 and NF-kappaB DNA-binding activity in prostate carcinoma cells

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Black tea and mammary gland carcinogenesis by 7,12-dimethylbenz[a]anthracene in rats fed control or high fat diets

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibition of the genotoxic effects of heterocyclic amines in human derived hepatoma cells by dietary bioantimutagens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Coffee, tea, and lifestyle.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Coffee and tea intake and the risk of myocardial infarction.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Enhancement of gap junctional intercellular communication in tumor promoter-treated cells by components of green tea

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Nutrition and dietary carcinogens

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Diet, nutrition and cancer in Japan

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Bioavailability of catechins from tea: the effect of milk

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Scavenging of hydrogen peroxide and inhibition of ultraviolet light-induced oxidative DNA damage by aqueous extracts from green and black teas.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Prevention of heterocyclic amine formation by tea and tea polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea and health: a historical perspective

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Inhibition of PhIP mutagenicity by caffeine, lycopene, daidzein, and genistein.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Second international scientific symposium on tea and human health: An introduction

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Eat to live, not live to eat.

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Antimutagenesis and anticarcinogenesis, from the past to the future

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Caffeine and the development of the normal and neoplastic mammary gland

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Mechanistic basis for nonlinearities and thresholds in rat liver carcinogenesis by the DNA-reactive carcinogens 2-acetylaminofluorene and diethylnitrosamine.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Effects of tea consumption on nutrition and health

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https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Tea and tea polyphenols inhibit cell hyperproliferation, lung tumorigenesis, and tumor progression

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Relationship between antimutagenic activity and major components of various teas.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Influence of green tea and its three major components upon low-density lipoprotein oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

Pharmacokinetics and system linearity of tea catechins in rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2802%2900044-3

7 January 2021

10.1016/S0278-6915(02)00044-3

Identifiers

DOI

1 reference

3 August 2017

1 reference