(Q34338094)

1 August 2017

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title

Antimutagenesis and anticarcinogenesis, from the past to the future (English)

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1 August 2017

Weisburger JH

1

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1 August 2017

language of work or name

English

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publication date

1 September 2001

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1 August 2017

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1 August 2017

volume

480-481

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1 August 2017

page(s)

23-35

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Carcinogenicity and mutagenicity testing, then and now.

1 August 2017

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7 January 2021

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Paracelsus to parascience: the environmental cancer distraction

7 January 2021

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Liver cell culture methods for measuring DNA alterations produced by chemicals and radiation

7 January 2021

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The distinction between genotoxic and epigenetic carcinogens and implication for cancer risk

7 January 2021

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Genetic and epigenetic alterations in carcinogenesis.

7 January 2021

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Correlation of DNA adduct levels with tumor incidence: carcinogenic potency of DNA adducts

7 January 2021

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Molecular epidemiology: recent advances and future directions

7 January 2021

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Carcinogen macromolecular adducts and their measurement

7 January 2021

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Characterization of mutations induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the colon of gpt delta transgenic mouse: novel G:C deletions beside runs of identical bases

7 January 2021

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DNA arrays: technology, options and toxicological applications

7 January 2021

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Transgenic mouse models in carcinogenesis research and testing

7 January 2021

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Nucleic acid sequence and repair: role of adduct, neighbor bases and enzyme specificity

7 January 2021

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Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction

7 January 2021

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Mechanistic basis for nonlinearities and thresholds in rat liver carcinogenesis by the DNA-reactive carcinogens 2-acetylaminofluorene and diethylnitrosamine.

7 January 2021

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Eat to live, not live to eat.

7 January 2021

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Carcinogenesis in mouse and human cells: parallels and paradoxes

7 January 2021

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Omega-3 fatty acids in health and disease and in growth and development

7 January 2021

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Fish consumption and cancer risk

7 January 2021

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Dietary fat and risk of chronic disease: mechanistic insights from experimental studies

7 January 2021

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Olive oil: more than just oleic acid

7 January 2021

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Dietary fatty acids and prevention of hormone-responsive cancer

7 January 2021

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Cancer prevention: epidemiology and perspectives

7 January 2021

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The decline in cancer mortality in the European Union, 1988–1996

7 January 2021

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Are dietary fiber-induced alterations in colonic epithelial cell proliferation predictive of fiber's effect on colon cancer?

7 January 2021

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Rye bread improves bowel function and decreases the concentrations of some compounds that are putative colon cancer risk markers in middle-aged women and men.

7 January 2021

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Role of dietary fiber in colon cancer: an overview

7 January 2021

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Nutrition and dietary carcinogens

7 January 2021

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Beef induces and rye bran prevents the formation of intestinal polyps in Apc(Min) mice: relation to beta-catenin and PKC isozymes.

7 January 2021

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Comparison of heterocyclic amine levels in home-cooked meats with exposure indicators (United States)

7 January 2021

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Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef

7 January 2021

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Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4, 5-f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysis.

7 January 2021

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Convergence of plant-rich and plant-only diets

7 January 2021

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Prevention of the down-regulation of gap junctional intercellular communication by green tea in the liver of mice fed pentachlorophenol.

7 January 2021

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Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

7 January 2021

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An overview of chemoprevention: current status and future prospects

7 January 2021

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Soy, soy phytoestrogens (isoflavones), and breast cancer

7 January 2021

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Colorectal cancer: does it matter if you eat your fruits and vegetables?

7 January 2021

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Oxyradicals and DNA damage

7 January 2021

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Why and how should we measure oxidative DNA damage in nutritional studies? How far have we come?

7 January 2021

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A simpler, more robust method for the analysis of 8-oxoguanine in DNA

7 January 2021

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Regulation of gene expression by reactive oxygen

7 January 2021

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Role of redox potential and reactive oxygen species in stress signaling

7 January 2021

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Protective role of dietary polyphenols in oxidative stress

7 January 2021

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Activation of stress signaling pathways by the end product of lipid peroxidation. 4-hydroxy-2-nonenal is a potential inducer of intracellular peroxide production

7 January 2021

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Vitamin E and heart disease: basic science to clinical intervention trials

7 January 2021

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Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

7 January 2021

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Dietary soy-derived isoflavone phytoestrogens. Could they have a role in coronary heart disease prevention?

7 January 2021

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On the role of vitamin C and other antioxidants in atherogenesis and vascular dysfunction

7 January 2021

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Primordial prevention of cardiovascular disease risk in The Netherlands

7 January 2021

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Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women

7 January 2021

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Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

7 January 2021

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Chemoprevention studies of heterocyclic amine-induced colon carcinogenesis.

7 January 2021

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Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

7 January 2021

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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

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Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

7 January 2021

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Inhibitory activity of green and black tea in a free radical-generating system using 2-amino-3-methylimidazo[4,5-f]quinoline as substrate.

7 January 2021

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Dietary antioxidants and assessment of oxidative stress

7 January 2021

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Effects of green and black tea on hepatic xenobiotic metabolizing systems in the male F344 rat

7 January 2021

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Detoxication enzymes and chemoprevention

7 January 2021

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Progress in cancer chemoprevention: development of diet-derived chemopreventive agents

7 January 2021

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Effects of tea consumption on nutrition and health

7 January 2021

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Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

7 January 2021

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Suppressing effect of Lactobacillus casei administration on the urinary mutagenicity arising from ingestion of fried ground beef in the human.

7 January 2021

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Bacteria for optimal health.

7 January 2021

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The effects of tea catechins on fecal conditions of elderly residents in a long-term care facility

7 January 2021

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Mitochondrial free radical generation, oxidative stress, and aging

7 January 2021

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Glutamate excitotoxicity and neuronal energy metabolism

7 January 2021

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Antioxidants, oxidative stress, and degenerative neurological disorders

7 January 2021

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The annual report to the nation on the status of cancer, 1973-1997, with a special section on colorectal cancer.

7 January 2021

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Cancer control research 2001.

7 January 2021

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Genetics in the thirties.

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

The mechanism of lung carcinogenesis and smoking cessation

1 reference

https://api.crossref.org/works/10.1016%2FS0027-5107%2801%2900166-X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(01)00166-X

1 reference

1 August 2017

1 reference