(Q50665075)

17 March 2018

title

Omega-3 fatty acids and multiple sclerosis: relationship to depression. (English)

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17 March 2018

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5

Debra K Sullivan

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17 March 2018

author name string

Robin L Aupperle

1

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17 March 2018

Douglas R Denney

2

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17 March 2018

Sharon G Lynch

3

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17 March 2018

Susan E Carlson

4

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17 March 2018

publication date

1 April 2008

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17 March 2018

Journal of Behavioral Medicine

published in

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17 March 2018

volume

31

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17 March 2018

issue

2

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17 March 2018

page(s)

127-135

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17 March 2018

https://scigraph.springernature.com/pub.10.1007/s10865-007-9139-y

exact match

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cites work

Association between dietary conjugated linoleic acid and bone mineral density in postmenopausal women

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Crossref

https://api.crossref.org/works/10.1007%2FS10865-007-9139-Y

Rating neurologic impairment in multiple sclerosis: An expanded disability status scale (EDSS)

21 January 2018

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Crossref

https://api.crossref.org/works/10.1007%2FS10865-007-9139-Y

Red blood cell fatty acids in multiple sclerosis

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Mood disorder and multiple sclerosis

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Multiple sclerosis and nutrition

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Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients

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Psychometric evaluation of the C hicago Multiscale Depression Inventory in multiple sclerosis patients

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PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy

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Essential fatty acids in the serum and cerebrospinal fluid of multiple sclerosis patients

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12 December 2020

Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry

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Composition of phospholipids and of phospholipid fatty acids and aldehydes in human red cells

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12 December 2020

Depression and bipolar disorder: relationships to impaired fatty acid and phospholipid metabolism and to diabetes, cardiovascular disease, immunological abnormalities, cancer, ageing and osteoporosis. Possible candidate genes

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12 December 2020

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

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12 December 2020

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12 December 2020

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

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12 December 2020

Prevalence estimates for MS in the United States and evidence of an increasing trend for women

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12 December 2020

Linoleic acid levels in white blood cells, platelets, and serum of multiple sclerosis patients

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12 December 2020

Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

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12 December 2020

Deficiencies of polyunsaturated fatty acids and replacement by nonessential fatty acids in plasma lipids in multiple sclerosis

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Lipoprotein oxidation, plasma total antioxidant capacity and homocysteine level in patients with multiple sclerosis.

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12 December 2020

Depression in multiple sclerosis

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12 December 2020

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

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The prevalence of multiple sclerosis in the world: an update

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Erythrocyte membrane fatty acids in benign and progressive forms of multiple sclerosis

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12 December 2020

Red blood cell and adipose tissue fatty acids in mild inactive multiple sclerosis

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Plasma lipids and their fatty acid composition in multiple sclerosis

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Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study

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Omega-3 fatty acids and mood disorders

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The development, standardization, and initial validation of the Chicago Multiscale Depression Inventory.

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12 December 2020

Circulating antibodies directed against conjugated fatty acids in sera of patients with multiple sclerosis.

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Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls

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n-3 and n-6 fatty acid intake and serum phospholipid fatty acid composition in middle-aged women living in rural and urban areas in Okayama Prefecture.

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12 December 2020

Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

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12 December 2020

Multiple sclerosis in rural Norway its geographic and occupational incidence in relation to nutrition

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12 December 2020

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents

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Validation of a self-administered 3-day estimated dietary record for use in the elderly

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12 December 2020

The Guy's Neurological Disability Scale (GNDS): a new disability measure for multiple sclerosis.

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12 December 2020

Lipids and essential fatty acids in patients presenting with self-harm

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High-DHA eggs: feasibility as a means to enhance circulating DHA in mother and infant

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12 December 2020

Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients.

1 reference

12 December 2020

10.1007/S10865-007-9139-Y

Identifiers

DOI

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17 March 2018

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17 March 2018