(Q50665621)

17 March 2018

title

Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan: The Jichi Medical School Cohort Study. (English)

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17 March 2018

author name string

Kyoko Yamasaki

series ordinal

1

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17 March 2018

Kazunori Kayaba

series ordinal

2

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17 March 2018

Shizukiyo Ishikawa

series ordinal

3

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17 March 2018

publication date

23 June 2014

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17 March 2018

Asia-Pacific Journal of Public Health

published in

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17 March 2018

volume

27

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17 March 2018

issue

5

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page(s)

531-541

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17 March 2018

Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women

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21 January 2018

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21 January 2018

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

21 January 2018

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Incidence of total stroke, stroke subtypes, and myocardial infarction in the Japanese population: the JMS Cohort Study

21 January 2018

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Gender differences in endothelial progenitor cells and cardiovascular risk profile: the role of female estrogens

21 January 2018

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Estrogen and mechanisms of vascular protection

21 January 2018

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21 January 2018

Identifiers

DOI

10.1177/1010539514539545

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17 March 2018

PubMed ID

24958613

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17 March 2018