(Q50713343)

18 March 2018

title

Quercetin is bioavailable from a single ingestion of grape juice. (English)

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18 March 2018

main subject

quercetin

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ChEBI release 2020-05-28

1

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18 March 2018

author name string

Patricia Castilla

series ordinal

2

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18 March 2018

Carmen Gómez-Cordovés

series ordinal

3

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18 March 2018

Begoña Bartolomé

series ordinal

4

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18 March 2018

publication date

1 August 2006

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18 March 2018

International Journal of Food Sciences and Nutrition

published in

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18 March 2018

volume

57

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18 March 2018

issue

5-6

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18 March 2018

page(s)

391-398

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18 March 2018

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Human metabolism of dietary flavonoids: identification of plasma metabolites of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

A red wine vinegar beverage can inhibit the renin-angiotensin system: experimental evidence in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Purple grape juice inhibits 7,12-dimethylbenz[a]anthracene (DMBA)-induced rat mammary tumorigenesis and in vivo DMBA-DNA adduct formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Urinary and plasma levels of resveratrol and quercetin in humans, mice, and rats after ingestion of pure compounds and grape juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Dietary flavonoids and cancer risk: evidence from human population studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Daily grape juice consumption reduces oxidative DNA damage and plasma free radical levels in healthy Koreans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09637480600858662

10.1080/09637480600858662

21 January 2018

Identifiers

DOI

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18 March 2018

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18 March 2018