(Q50713412)

18 March 2018

title

Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins. (English)

1 reference

18 March 2018

main subject

Listeria monocytogenes

0 references

4

Martin Wiedmann

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18 March 2018

author name string

Alexandra Lianou

1

1 reference

18 March 2018

Jarret D Stopforth

2

1 reference

18 March 2018

Yohan Yoon

3

1 reference

18 March 2018

John N Sofos

5

1 reference

18 March 2018

publication date

1 November 2006

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18 March 2018

Journal of Food Protection

number of pages

8

1 reference

based on heuristic

inferred from page(s)

published in

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18 March 2018

volume

69

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18 March 2018

issue

11

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18 March 2018

page(s)

2640-2647

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18 March 2018

Mathematical modelling of the heat resistance of Listeria monocytogenes.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Differences in pathogenicity for chick embryos and growth kinetics at 37 degrees C between clinical and meat isolates of Listeria monocytogenes previously stored at 4 degrees C.

21 January 2018

1 reference

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A dynamic approach to predicting bacterial growth in food.

21 January 2018

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Variation in the infectivity of Listeria monocytogenes isolates following intragastric inoculation of mice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Role of the glutamate decarboxylase acid resistance system in the survival of Listeria monocytogenes LO28 in low pH foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

New aspects regarding evolution and virulence of Listeria monocytogenes revealed by comparative genomics and DNA arrays

21 January 2018

1 reference

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Heat resistance of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Stress response of Listeria monocytogenes isolated from cheese and other foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Expression of ActA, Ami, InlB, and listeriolysin O in Listeria monocytogenes of human and food origin

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Comparative assessment of acid, alkali and salt tolerance in Listeria monocytogenes virulent and avirulent strains

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

21 January 2018

1 reference

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Correlations between molecular subtyping and serotyping of Listeria monocytogenes

21 January 2018

1 reference

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Evolution and molecular phylogeny of Listeria monocytogenes isolated from human and animal listeriosis cases and foods

21 January 2018

1 reference

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Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Epidemiology of human listeriosis

21 January 2018

1 reference

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Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

sigmaB-dependent gene induction and expression in Listeria monocytogenes during osmotic and acid stress conditions simulating the intestinal environment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

Growths kinetics comparison of clinical and seafood Listeria monocytogenes isolates in acid and osmotic environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.11.2640

10.4315/0362-028X-69.11.2640

21 January 2018

Identifiers

DOI

1 reference

18 March 2018

PubMed ID

17133807

1 reference

18 March 2018