(Q50715552)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author

Krishnapura Srinivasan

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

author name string

Hemalatha S

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Platel K

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

publication date

13 September 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

30 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

volume

61

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

page(s)

342-348

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969377%20AND%20SRC:MED&resulttype=core&format=json

Nutritional improvement of cereals by fermentation

30 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Effect of different levels of an ascorbic acid and tea mixture on nonheme iron absorption from a typical Tunisian meal fed to healthy rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Assessment of home-based processing methods to reduce the phytate content and phytate/zinc molar ratio of white maize (Zea mays)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Cereal sprouts: composition, nutritive value, food applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Bioavailability of minerals in legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

Content and bioavailability of trace elements in vegetarian diets

21 January 2018

1 reference

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7 January 2021

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Fermentation of soybean meal with Aspergillus usamii improves zinc availability in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Iron and zinc bioavailability in rats fed intrinsically labeled bean and bean-rice infant weaning food products

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Effects of domestic preparation of cereals and legumes on ionisable iron

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

Lactic Fermentation of Non-Tannin and High-Tannin Cereals: Effects on In Vitro Estimation of Iron Availability and Phytate Hydrolysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021

A stable isotope study of zinc absorption in young men: effects of phytate and alpha-cellulose

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602524

7 January 2021