(Q50715602)

18 March 2018

title

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag. (English)

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18 March 2018

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Batdorj B

1

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18 March 2018

Dalgalarrondo M

2

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18 March 2018

Choiset Y

3

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18 March 2018

Pedroche J

4

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18 March 2018

Métro F

5

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18 March 2018

Prévost H

6

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18 March 2018

Chobert JM

7

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18 March 2018

Haertlé T

8

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18 March 2018

publication date

1 October 2006

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18 March 2018

Journal of Applied Microbiology

published in

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18 March 2018

volume

101

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18 March 2018

issue

4

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18 March 2018

page(s)

837-848

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18 March 2018

Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071

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Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

21 January 2018

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Bacteriocins: safe, natural antimicrobials for food preservation

21 January 2018

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Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

21 January 2018

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Class IIa bacteriocins from lactic acid bacteria: antibacterial activity and food preservation

21 January 2018

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Enterococci at the crossroads of food safety?

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02966.X

Two-peptide bacteriocins produced by lactic acid bacteria

21 January 2018

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Taxonomy and physiology of probiotic lactic acid bacteria

21 January 2018

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Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.02966.X

Molecular and physiological characterization of dominant bacterial populations in traditional mozzarella cheese processing

21 January 2018

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Class II antimicrobial peptides from lactic acid bacteria

21 January 2018

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Biosynthesis of bacteriocins in lactic acid bacteria

21 January 2018

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Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage

21 January 2018

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Widespread distribution of the bacteriocin-producing lactic acid cocci in Miso-paste products

21 January 2018

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Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

21 January 2018

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Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria

21 January 2018

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Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

21 January 2018

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Durancin L28-1A, a new bacteriocin from Enterococcus durans L28-1, isolated from soil

21 January 2018

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Purification and Characterization of a Novel Bacteriocin Produced by Enterococcus faecalis Strain RJ-11

21 January 2018

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Characterization of Enterocin 1146, a Bacteriocin from Enterococcus faecium Inhibitory to Listeria monocytogenes

21 January 2018

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.4315/0362-028X-55.7.497

Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.5.1676-1682.1996

Identifiers

DOI

10.1111/J.1365-2672.2006.02966.X

1 reference

18 March 2018

1 reference

18 March 2018