(Q50739678)

18 March 2018

title

Identification of loci affecting flavour volatile emissions in tomato fruits. (English)

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18 March 2018

author

Eric A Schmelz

3

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Matias Kirst

6

object named as

Matias Kirst

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18 March 2018

author name string

Denise M Tieman

1

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18 March 2018

Michelle Zeigler

2

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Mark G Taylor

4

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Peter Bliss

5

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Harry J Klee

7

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publication date

10 February 2006

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18 March 2018

Journal of Experimental Botany

published in

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volume

57

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issue

4

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page(s)

887-896

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18 March 2018

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

cites work

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

A genetic map of candidate genes and QTLs involved in tomato fruit size and composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Phytoene synthase-2 enzyme activity in tomato does not contribute to carotenoid synthesis in ripening fruit.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Identification and genetic analysis of normal and mutant phytoene synthase genes of tomato by sequencing, complementation and co-suppression

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Cloning of tangerine from tomato reveals a carotenoid isomerase essential for the production of beta-carotene and xanthophylls in plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

An alternative pathway to beta -carotene formation in plant chromoplasts discovered by map-based cloning of beta and old-gold color mutations in tomato

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Metabolic profiling of leaves and fruit of wild species tomato: a survey of the Solanum lycopersicum complex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles beta-ionone, pseudoionone, and geranylacetone

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FJXB%2FERJ074

21 January 2018

Identifiers

DOI

10.1093/JXB/ERJ074

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18 March 2018

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18 March 2018