(Q50794293)

19 March 2018

title

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren. (English)

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19 March 2018

author

Sandrine Lioret

5

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19 March 2018

Ellen Trolle

object named as

E Trolle

1

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Pilar Amiano

2

object named as

P Amiano

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19 March 2018

author name string

M Ege

3

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19 March 2018

E Bower

4

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19 March 2018

H Brants

6

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A Kaic-Rak

7

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19 March 2018

E J de Boer

8

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19 March 2018

L F Andersen

9

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19 March 2018

EFCOVAL Consortium

10

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19 March 2018

publication date

1 July 2011

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19 March 2018

European Journal of Clinical Nutrition

published in

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19 March 2018

volume

65 Suppl 1

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19 March 2018

page(s)

S65-76

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19 March 2018

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Cognitive processes in children's dietary recalls: insight from methodological studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Origins of intrusions in children's dietary recalls: data from a validation study concerning retention interval and information from school food-service production records

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Children's dietary reporting accuracy over multiple 24-hour recalls varies by body mass index category

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

A European food consumption survey method--conclusions and recommendations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Estimation of portion size in children's dietary assessment: lessons learnt

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Accuracy of estimates of food portion size using food photographs--the importance of using age-appropriate tools

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Intrusions in children's dietary recalls: the roles of BMI, sex, race, interview protocol, and social desirability

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

How to measure dietary intake and food habits in adolescence: the European perspective.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

"You ate all that!?": caretaker-child interaction during children's assisted dietary recall interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Caretaker-child interaction during children's 24-hour dietary recalls: who contributes what to the recall record?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Differences Between Parents’ and Adolescents’ Perceptions of Family Food Rules and Availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Understanding reporting bias in the dietary recall data of 11-year-old girls

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

How well do children aged 5-7 years recall food eaten at school lunch?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

Selection of methodology to assess food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

7 January 2021

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

7 January 2021

Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural Kenya

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

7 January 2021

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.89

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.89

1 reference

19 March 2018

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19 March 2018