(Q50929307)

English

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.

scientific article published in September 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens. (English)

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

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1 reference

based on heuristic

inferred from title

Lactobacillus delbrueckii

object named as

Lactobacillus delbrueckii

1 reference

based on heuristic

inferred from title

5

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

author name string

Batdorj B

1

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Trinetta V

2

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Dalgalarrondo M

3

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Prévost H

4

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Ivanova I

6

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Haertlé T

7

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Chobert JM

8

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

publication date

1 September 2007

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

Journal of Applied Microbiology

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Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

103

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

3

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

584-593

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

The Ribosomal Database Project (RDP-II): sequences and tools for high-throughput rRNA analysis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Detection of bacteriocins of lactic acid bacteria isolated from foods and comparison with pediocin and nisin

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Lactobacillus delbrueckii subsp. indicus subsp. nov., isolated from Indian dairy products

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Evolution of the bacterial species Lactobacillus delbrueckii: a partial genomic study with reflections on prokaryotic species concept

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Applicability of rep-PCR fingerprinting for identification of Lactobacillus species.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Microbes on the human vaginal epithelium

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

The Screening of Hydrogen Peroxide-Producing Lactic Acid Bacteria and Their Application to Inactivating Psychrotrophic Food-Borne Pathogens

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Comparison of the growth and hydrogen peroxide production by vaginal probiotic lactobacilli under different culture conditions

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Characterization of bacteriocins produced by strains from traditional Bulgarian dairy products

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2007.03279.X

21 January 2018

Identifiers

10.1111/J.1365-2672.2007.03279.X

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

release_fsgg247emnchlay7whnzqvnxxq

1 reference

https://api.fatcat.wiki/v0/release/fsgg247emnchlay7whnzqvnxxq

24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 March 2018

http://europepmc.org/abstract/MED/17714391

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