(Q51180473)

31 March 2018

title

A critical assessment of allergen component-based in vitro diagnosis in cherry allergy across Europe. (English)

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31 March 2018

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2

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Stefan Vieths

11

object named as

Stefan Vieths

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31 March 2018

A Reuter

1

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K Andersson

3

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J Ostling

4

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M Lundberg

5

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S Scheurer

6

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E Enrique

7

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A Cistero-Bahima

8

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31 March 2018

M San Miguel-Moncin

9

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B K Ballmer-Weber

10

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publication date

1 June 2006

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31 March 2018

Clinical & Experimental Allergy

published in

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31 March 2018

volume

36

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31 March 2018

page(s)

815-823

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31 March 2018

issue

6

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31 March 2018

Improving diagnostic tests for food allergy with recombinant allergens

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Optimized allergen extracts and recombinant allergens in diagnostic applications

21 January 2018

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Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Component-resolved in vitro diagnosis in carrot allergy: does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

The SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Clinical role of a lipid transfer protein that acts as a new apple-specific allergen

21 January 2018

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Clinical role of lipid transfer proteins in food allergy.

21 January 2018

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Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion

21 January 2018

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Molecular and immunological characterization of a novel timothy grass (Phleum pratense) pollen allergen, Phl p 11.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

IgE to cross-reactive carbohydrate determinants: analysis of the distribution and appraisal of the in vivo and in vitro reactivity

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Skin test with a timothy grass (Phleum pratense) pollen extract vs. IgE to a timothy extract vs. IgE to rPhl p 1, rPhl p 2, nPhl p 4, rPhl p 5, rPhl p 6, rPhl p 7, rPhl p 11, and rPhl p 12: epidemiological and diagnostic data

21 January 2018

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Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

21 January 2018

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Wine anaphylaxis in a German patient: IgE-mediated allergy against a lipid transfer protein of grapes.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Component-resolved diagnosis with recombinant allergens in patients with cherry allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Lipid-transfer proteins are relevant allergens in fruit allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Characterization of asparagus allergens: a relevant role of lipid transfer proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2006.2492.X

10.1111/J.1365-2222.2006.2492.X

21 January 2018

Identifiers

DOI

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31 March 2018

PubMed ID

16776683

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31 March 2018