(Q35667000)

9 August 2017

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title

Improving diagnostic tests for food allergy with recombinant allergens (English)

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9 August 2017

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2

Stefan Vieths

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9 August 2017

1

Barbara Bohle

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9 August 2017

publication date

1 March 2004

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9 August 2017

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9 August 2017

volume

32

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9 August 2017

issue

3

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9 August 2017

page(s)

292-299

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Adverse reactions to food. European Academy of Allergology and Clinical Immunology Subcommittee

9 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Milk-induced eczema is associated with the expansion of T cells expressing cutaneous lymphocyte antigen

7 January 2021

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7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cow milk allergy within the spectrum of atopic disorders

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Prevalence of IgE-mediated food allergy among children with atopic dermatitis.

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification of common allergenic structures in hazel pollen and hazelnuts: a possible explanation for sensitivity to hazelnuts in patients allergic to tree pollen

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Hazelnut allergy: A double-blind, placebo-controlled food challenge multicenter study

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Celery allergy associated with birch and mugwort pollinosis

7 January 2021

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https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular and biochemical classification of plant-derived food allergens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular Characterization of Api g 1, the Major Allergen of Celery (Apium graveolens), and Its Immumological and Structural Relationships to a Group of 17‐kDa Tree Pollen Allergens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Celery allergens in patients with positive double-blind placebo-controlled food challenge

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

IgE cross-reactivity between birch pollen, mugwort pollen and celery is due to at least three distinct cross-reacting allergens: immunoblot investigation of the birch-mugwort-celery syndrome

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Apple allergy: the IgE-binding potency of apple strains is related to the occurrence of the 18-kDa allergen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Allergenic cross-reactivity among legume foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Standardization of double-blind, placebo-controlled food challenges.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Optimized allergen extracts and recombinant allergens in diagnostic applications

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Factors influencing the quality of food extracts for in vitro and in vivo diagnosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Optimization of apple allergen preparation for in vivo and in vitro diagnostics

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Diagnostic evaluation of grass- and birch-allergic patients with oral allergy syndrome

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Double-blind, placebo-controlled food challenge with apple

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

7 January 2021

[The hypo-allergic diet]

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Carrot allergy: double-blinded, placebo-controlled food challenge and identification of allergens

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Component-resolved diagnosis with recombinant allergens in patients with cherry allergy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Isolation and cloning of Bet v 1-homologous food allergens from celeriac (Api g1) and apple (Mal d1)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

IgE reactivity to Api g 1, a major celery allergen, in a Central European population is based on primary sensitization by Bet v 1☆☆☆★

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Interpreting skin prick tests in the evaluation of food allergy in children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Wheat allergy: diagnostic accuracy of skin prick and patch tests and specific IgE.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cloning of the minor allergen Api g 4 profilin from celery (Apium graveolens) and its cross-reactivity with birch pollen profilin Bet v 2.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Bet v 1, the major birch pollen allergen, and Mal d 1, the major apple allergen, cross-react at the level of allergen-specific T helper cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Modulation of IgE reactivity of allergens by site-directed mutagenesis: potential use of hypoallergenic variants for immunotherapy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Conversion of the major birch pollen allergen, Bet v 1, into two nonanaphylactic T cell epitope-containing fragments: candidates for a novel form of specific immunotherapy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Involvement of carbohydrate epitopes in the IgE response of celery-allergic patients

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cross-reacting allergens in tree pollen and pollen-related food allergy: implications for diagnosis of specific IgE.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Selective cloning of peanut allergens, including profilin and 2S albumins, by phage display technology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Modification of a major peanut allergen leads to loss of IgE binding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Expression of recombinant bovine beta-lactoglobulin in Escherichia coli

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Expression, purification and immunochemical characterization of recombinant bovine beta-lactoglobulin, a major cow milk allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification and molecular characterization of Charybdis feriatus tropomyosin, the major crab allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Parvalbumin, a cross-reactive fish allergen, contains IgE-binding epitopes sensitive to periodate treatment and Ca2+ depletion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Molecular and immunological characterization of carp parvalbumin, a major fish allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

IgE binding of the recombinant allergen soybean profilin (rGly m 3) is mediated by conformational epitopes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cloning, expression and immunological characterization of Ory s 1, the major allergen of rice pollen.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Characterization of recombinant shrimp allergen Pen a 1 (tropomyosin).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification and cloning of prs a 1, a 32-kDa endochitinase and major allergen of avocado, and its expression in the yeast Pichia pastoris

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Expression and analysis of recombinant salmon parvalbumin, the major allergen in Atlantic salmon (Salmo salar).

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Cloning and expression of the major allergen from yellow mustard seeds, Sin a I.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Expression in Escherichia coli of Sin a 1, the major allergen from mustard

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

Identification of major wheat allergens by means of the Escherichia coli expression system.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.YMETH.2003.08.008

10.1016/J.YMETH.2003.08.008

7 January 2021

Identifiers

DOI

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9 August 2017

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