(Q51218412)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

0 references

1 reference

3

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20 January 2020

author name string

Gülden Başyiğit

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

Hakan Kuleaşan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

publication date

26 April 2006

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

Journal of Industrial Microbiology & Biotechnology

20 January 2020

published in

1 reference

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20 January 2020

volume

33

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

issue

9

1 reference

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20 January 2020

page(s)

796-800

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

Probiotic culture survival and implications in fermented frozen yogurt characteristics

20 January 2020

cites work

1 reference

12 December 2020

Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage

1 reference

12 December 2020

Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use

1 reference

12 December 2020

Antibiotic susceptibility of potentially probiotic Lactobacillus species.

1 reference

12 December 2020

Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food

1 reference

12 December 2020

Effect of sugar and acid on the acceptability of frozen yogurt to a student population

1 reference

12 December 2020

Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.

1 reference

12 December 2020

Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage

1 reference

12 December 2020

Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifidobacterium spp.

1 reference

12 December 2020

Characterization of lactic acid bacteria isolated from a Greek dry-fermented sausage in respect of their technological and probiotic properties

1 reference

12 December 2020

Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract.

1 reference

12 December 2020

10.1007/S10295-006-0128-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16639576%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference