(Q51273900)

English

Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

scientific article published on 13 February 2013

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scholarly article

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure. (English)

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

Margriet S Westerterp-Plantenga

3

object named as

Margriet S Westerterp-Plantenga

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

author name string

Astrid J Smeets

1

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

Pilou L H R Janssens

2

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

language of work or name

0 references

publication date

13 February 2013

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

Journal of Nutrition

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

143

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

4

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

442-447

1 reference

Europe PubMed Central

2 April 2018

http://europepmc.org/abstract/MED/23406619

Influences of weight loss on long-term diabetes outcomes

1 reference

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21 January 2018

Body weight regulation and obesity

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Additional protein intake limits weight regain after weight loss in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Increasing protein at the expense of carbohydrate in the diet down-regulates glucose utilization as glucose sparing effect in rats

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

The effects of hedonically acceptable red pepper doses on thermogenesis and appetite

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Single-protein casein and gelatin diets affect energy expenditure similarly but substrate balance and appetite differently in adults.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Sensory and gastrointestinal satiety effects of capsaicin on food intake

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

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21 January 2018

A Biometric Study of Human Basal Metabolism

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Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time.

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21 January 2018

Protein-induced satiety: effects and mechanisms of different proteins

1 reference

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21 January 2018

Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.

1 reference

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21 January 2018

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Dietary protein, weight loss, and weight maintenance

1 reference

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21 January 2018

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety

1 reference

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21 January 2018

High-protein and low-glycaemic diets improve dietary compliance and maintenance of weight loss in overweight adults who have lost weight on a low-calorie diet

1 reference

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21 January 2018

Enhanced weight loss with protein-enriched meal replacements in subjects with the metabolic syndrome

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.170613

21 January 2018

Identifiers

10.3945/JN.112.170613

1 reference

https://api.fatcat.wiki/v0/release/o45bwcxfobhfdhmuwa7qd4lhvy

30 July 2022

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1 reference

https://api.fatcat.wiki/v0/release/o45bwcxfobhfdhmuwa7qd4lhvy

30 July 2022

based on heuristic

mapped directly with Wikidata item

1 reference

https://api.fatcat.wiki/v0/release/o45bwcxfobhfdhmuwa7qd4lhvy

30 July 2022

based on heuristic

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